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1. 21st Century: Physical Fitness of School Age Students

2. Hip-hop classes effect on lateral dominance indicator change among the non-sports university students

3. Development of voluntary behaviour of senior preschool children using gamification in physical education lessons

4. Possibilities of using sprouted wheat grain in meat semi-finished products for a healthy diet

5. Resources of Tourism Demand in Tartous Governorate, Syrian Arab Republic

6. On the choice issue of functional tests in physical fitness of the undergraduates

7. Pedagogic position of resident physicians as a factor contributing to forming a healthy-oriented lifestyle in patients

8. Food Engineering of Meat Bio-Products to Immunity Strengthening

9. Study of the influence of group fitness training on the physical health of women aged 35-40

10. Neural Network Algorithms and Methods for Monitoring the Psychological State of Society During Epidemics

11. Study of student’s self-isolation adaptation strategies during the Covid-19 pandemic

12. Judo through the prism of the Russian dissertations

13. Sports tourism in Russia: essential aspects and development problems

14. Development of the composition of cereal dishes of higher biological value

15. Physical Culture and Sports Activities in Self-Preserving Behavior of Students

16. Comparative histological changes in the structure of the spleen and kidneys of experimental chickens exposed to the action of 'Guidamis' as an adjuvant for vaccination against infectious bronchitis

17. Mathematical modelling of traction resistance of the improved opener of grain seeder

18. Features of Begonia grandis adaptation in contrasting cultivation conditions

19. Pedagogical means of students training in conditions of agricultural complex digitalization

20. Treatment of mesial occlusion with forward displacement of the lower jaw in preschool children. Description of the clinical case

21. Application of finite elements of various dimensions in strength calculations of thin-wall constructions of agro-industrial complex

22. Statistical parameters of the properties of agro-gray soils in the Northern part of the forest-steppe

23. Analysis of the cheese components’ influence on the dehydration process under reduced pressure

24. Determination of species boundaries of Selais fish from Arut River, Central Kalimantan based on 16S mitochondrial gene using Bayesian approach

25. Morphological and anatomical features of narrow-leaved lavender plants with prolonged conservation under in vitro genebank

26. Using Biferon-B for the prevention of mastitis in cows

27. Changes of the agricultural staff potential in the transition to digital agriculture

28. Estimating the abundance of the typographer bark beetle in the spruce forests of the Republic of Tatarstan

29. Complex evaluation of the modern atmospheric air of city ecosystems

30. Pedagogical kinesiology in correctional work with preschool children with various disabilities

31. Effectiveness of silicon-containing additives in poultry feeding

32. Comparative analysis of hemodynamic parameters and heart rate variability in football and hockey players at the stage of sports improvement

33. Transformation of the accountancy profession during digitalization of agriculture

34. Identification of red grape varieties by anthocyanin profile

35. Numerical modeling of the effect of energy-separation in the ranque-hilsch tube

36. Effects of estradiol hormone in menopausal women on anterior disc displacement of temporomandibular joint

37. Shoot formation model (architectural model) Phlomoides oreophila

38. Structural lipids and carbohydrates of the deep mycelium of phoma-like micromycetes, potential mycoherbicides

39. Sports training in taekwondo WTF LMAI (locomotor apparatus injury) on the basis of inclusive education

40. Use of computer innovative technologies in improving the dartsmen training

41. Ecological evaluation of technologies for application of plant protection measures by spraying method

42. Potential for using ornamental bushes for greening the city of Novosibirsk: in case of the genus Syringa L

43. Biogenic amines formation and their importance in fermented foods

44. Some morphological traits of the fruit and apricot stone of Dagestan origin at the different ripening periods

45. Influence of some rol genes on sugar content in Nicotiana and Vaccinium

46. Features of blood supply to the arteries of the forelimb of the northern domesticated reindeers

47. Evaluation of anthropogenic sustainability of agro-gray forest soil in intensive agriculture by change of its biological activity indicators

48. Evaluation towards stud bulls with different mixed genotypes relating to somatotropin cascade genes by origin

49. Increasing the technological and economic efficiency of nursery production based on processes biologization*

50. The impact of Pseudomonas syringae bacteria on the plant pathogenic fungi and cherry plants

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