Author: "Garde-Cerdán, Teresa" / Journal: beverages - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Garde-Cerdán, Teresa"' showing total 5 results

Start Over Author "Garde-Cerdán, Teresa" Journal beverages

5 results on '"Garde-Cerdán, Teresa"'

1. Exploring Metschnikowia pulcherrima as a Co-Fermenter with Saccharomyces cerevisiae: Influence on Wine Aroma during Fermentation and Ageing

Author: Torres-Díaz, Lesly L., primary, Murillo-Peña, Rebeca, additional, Iribarren, Miquel, additional, Sáenz de Urturi, Itziar, additional, Marín-San Román, Sandra, additional, González-Lázaro, Miriam, additional, Pérez-Álvarez, Eva P., additional, and Garde-Cerdán, Teresa, additional
Published: 2024
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2. Application of Elicitors, as Conventional and Nano Forms, in Viticulture: Effects on Phenolic, Aromatic and Nitrogen Composition of Tempranillo Wines

Author: Pérez-Álvarez, Eva P., primary, Sáenz de Urturi, Itziar, additional, Rubio-Bretón, Pilar, additional, Marín-San Román, Sandra, additional, Murillo-Peña, Rebeca, additional, Parra-Torrejón, Belén, additional, Ramírez-Rodríguez, Gloria B., additional, Delgado-López, José M., additional, and Garde-Cerdán, Teresa, additional
Published: 2022
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3. Effect of Methyl Jasmonate and Methyl Jasmonate Plus Urea Foliar Applications on Wine Phenolic, Aromatic and Nitrogen Composition

Author: González-Lázaro, Miriam, primary, Sáenz de Urturi, Itziar, additional, Murillo-Peña, Rebeca, additional, Marín-San Román, Sandra, additional, Pérez-Álvarez, Eva P., additional, Rubio-Bretón, Pilar, additional, and Garde-Cerdán, Teresa, additional
Published: 2022
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4. Study of Wine Volatile Composition of Tempranillo versus Tempranillo Blanco, a New White Grape Variety

Author: Garde-Cerdán, Teresa, primary, Rubio-Bretón, Pilar, additional, Marín-San Román, Sandra, additional, Baroja, Elisa, additional, Sáenz de Urturi, Itziar, additional, and Pérez-Álvarez, Eva P., additional
Published: 2021
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5. Use of Oak Fragments during the Aging of Red Wines. Effect on the Phenolic, Aromatic, and Sensory Composition of Wines as a Function of the Contact Time with the Wood

Author: Rubio-Bretón, Pilar, primary, Garde-Cerdán, Teresa, additional, and Martínez, Juana, additional
Published: 2018
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