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1. HOW TO RETAIL WINE IN 2020

2. HOW RETAILERS CAN SURVIVE A RECESSION

3. AFTER THE SMOKE CLEARED: Assessing California's 2017 harvest

4. FORECASTING THE 2019 NAPA AND SONOMA VINTAGES

5. RETAILING WINE ONLINE

6. Visit Napa Valley's Great Restaurants While You're in Town

7. MERLOT, 15 YEARS AFTER 'SIDEWAYS'

8. SELLING WINE WITH MR. WONDERFUL

9. EVALUATING NAPA AND SONOMA'S 2018 VINTAGE

10. SIX TIPS TO INCREASE WINE AND SPIRIT SALES

11. IMPORTING STRATEGIES IN THE AGE OF A STRONG EURO AND TINY CROPS

12. WINEMAKING IN SONOMA'S DRY CREEK VALLEY

13. AN EARLY ADOPTER

14. Trading up your customer

15. An endless education

16. Wine's carbon footprint: it's tricky bottling wine eco-consciously

17. High expectations for the 2016 Napa Valley Cabernet harvest

18. The intrigue of Willamette Valley Pinot Noir

19. Growth through acquisition

20. A love of burgundy

21. How to create consumer excitement in fine wine sales

22. Will North Coast's tiny harvest lead to pricing pressure?

23. Wine importing strategies in the age of a lower euro

24. Sonoma makes great Pinot Noir, but it's not all in the label

25. Chateau cash flow

26. Napa Cab is king

27. Tough Times For Wine?

30. DRIVING WINE SALES AFTER THE HOLIDAYS.

31. WINE'S CARBON FOOTPRINT.

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