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Debuting next year, this new bottle is made entirely from sustainably sourced wood. Diageo has launched a partnership with Pilot Lite--a venture management company--to create Pulpex Limited, a new sustainable [...]

Information about several papers discussed at the annual Craft Brewers Conference held in May 2016 in Philadelphia, is presented. Topics discussed include control of major beer distributorships in a handful of states, self-distribution and mergers and acquisitions of breweries. The conference featured notable speakers such as director Paul Gatza of Brewers Association.

Cloudy Bay has launched its 2022 Sauvignon Blanc with new packaging. The minimalist label has been refined to a canvas-feel paper stock that silhouettes the Richmond Ranges of New Zealand, [...]

The article discusses the sustainable initiatives undertaken by several wineries and vineyards in the U.S. Employees at New Belgium Brewing get a free bicycle for lo-impact transportation. Destillería Serrallés is developing a sugar plantation to reduce carbon footprint. Heineken USA has reduced water consumption.

The article previews several beverage products including the Single-Barrel Brazilian cachaças from Novo Fogo, the Single Malt Texas Whiskey from Swift, and the Unknown Variable beer from Newport Storm.

The article focuses on changes that occurred in the U.S. alcoholic beverage industry since 1935 to 2014. Topics include alcoholic beverage brands that were launched over past 80 years such as Bulleit Bourbon from Diageo and Burnett's Vodka from Heaven Hill; role of U.S. former president George Washington in shaping future of alcohol in the U.S.; and a chart depicting top 10 spirits brands by sales from 1967-2014 such as Seagram's 7 Crown, Smirnoff and Bacardi.

The article focuses on the growing demand for Ready to Drink (RTD) cocktails and shots in the U.S. in the past few years. Topics covered include some of the recently launched RTD products in the market, the focus by RTD makers in promoting the natural ingredients and premium quality of their products, and the marketing strategy used by manufacturers to lure Millennials.

The article features the latest alcoholic beverages from various brands, including the Langley's No. 8 gin from Terlato Wines, Kentucky Straight Bourbon Whiskey from Bower Hill and SKYY Barcraft cocktail-inspired vodka from SKYY Vodka.

The article offers information on several alcoholic beverages including Tecate Diablo Mexican beer mix, the Disarono Wear Versace Limited Edition Bottle, and Belvedere Vodka's Wild Berry.

The article offers brief information on several alcoholic beverages including the Chinaco tequila from Anchor Distilling, the Rare Cask ruby-red whisky from The Macallan, and the Regal Apple whisky from Crown Royal.

The article focuses on the beverage alcohol department Cellar 70 at grocery store Trig's, which the recipient of the 2015 Retailer of the Year award. Topics include the statement of Jeff Tewes, store manager, on the craft beer selection offered at Trig's, the comment of Dennis Kohl, the department's beverage consultant, on his plans to expand and import more wine, and the success and community relations of Cellar 70.

The article focuses on the alcoholic firm Maximum Beverage which installed 20 electronic sensors in order to improve the retail experience. It discusses the Discovery Center of the company where in customers are allowed to explore the store, search wines and spirits by type and place of origin, and learn about matching wine with food. Also presented are the views of company's owner Brian Whitney on customer behavior.

All the paper-related components (label, box) of this bottle are made of agave waste. The brand supports local businesses and communities by purchasing all pack aging elements from Mexico. Also, [...]

WHEN DID BEER cans become the next toilet paper? This bizarre, trying year has seen no shortage of challenges. Now, the latest issue retailers face is a lack of aluminum. [...]

A review is offered for Julio's Liquors, a store offering a variety of liquors and other features, located in Westborough, Massachusetts. INSET: The Angel Share Room.

The article features beverage and alcohol retail store Hazel's Beverage World based in Boulder, Colorado. The establishment has the size of 35,000 square feet and offers a wide variety of beers and wines as well as soft drinks, cigars and other related merchandise. Information on its store theme, target market in Boulder, and the technologies used in the store from the energy saving technologies to the electronic shelf tags is also provided.