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The article offers information on boutique wines and wineries in Australia which include Chardonnay, Riesling and Pinot Noir.

The article offers information on wines from Tasmania. It is mentioned that apart for bubble wines, Tasmania is also known for its grape wines specially from areas around Coal River, Derwent Valley and East Coast. It is informed that the wines from this region are expansive than normal, becuase pinot noir wines are made from grapes which requires high cost. Also, the regions lies towards the south of the equator and offers cold grape growing regions.

The article presents information on several new alternative varieties of wines in Australia during 2012. It is stated that the rise of alternative varieties of wine is due to the growing interest of people in food and wine throughout the world, and due to the climatic change. Some of these wines are Pinot grigio, Garganega, Vermentino, and Txakoli. It is stated that these wines are best enjoyed with food.

The article focuses on several tips for winter wines given by wine guru Matt Skinner. The wines which have weight and layers like shiraz, cabernet sauvignon, merlot and zinfandel are good. These wines have layers of fruit and dense weight. Wines from Portugal and the south of Italy are recommended. Winter reds are best suited with casserole recipe containing lamb shanks, vegetables and herbs.

An interview with wine specialist Matt Skinner is presented. When asked about the wines of Barossa Valley, South Australia, he refers to the history of winemaking related to this place. He states that this valley is famous for its red wines made from shiraz, grenache and cabernet sauvignon. He also discusses the properties of old vines.

The article presents information on wine. It is stated that sweet and fortified wines may not get as compared to other grape varieties do. It is also stated that the wide range diversity of sweet wines also makes them the most fun to match with food. It is also reported that the best sweet wines are infected with a natural fungus called Botrytis cinerea.

In this article wine guru Matt Skinner tells about selecting perfect wine in best bargain.

The article offers brief information on gewurztraminer wine.

The article presents information on several wines including 2007 Heemskerk Chardonnay Pinot Noir, Jacob's Creek Chardonnay Pinor Noir and 2007 Jansz Sparkling Rose.

In this article the author differentiates between two white wines including Pinot grigio and Pinot gris, which are made from the same grape variety but differences in production and styles make them different. Pinot grigio is the Italian version which is lighter and is not as fruity as sauvignon blanc whereas, Pinot gris is from France which is made using riper fruit. It also presents suggestions concerning dishes which taste good with them such as Honey roast chicken with rice stuffing.

The article offers the author's views on rieslings. The author, who loves riesling, says that rieslings possess sheer drinkability and it is compatible with food. The author tells that the main difference in rieslings lies on level of sweetness. It is informed that the author loves drinking riesling as soon as it hits the market.

The article informs about the Lhelp wine 101 and food with which it could be taken.

The article offers brief information on Pinot noir.

The article focuses on the practice of blending grapes for making wine. The more exciting blends are those incorporating riesling, savagnin and pinot gris. Most white blends are best consumed in their youth. White blends make terrific partners with food. Lovers of fruity, dry whites can try sauvignon blanc and semillon.

The article presents information on semillon, which is a fruity wine. Semillon can be of three kinds including dry, sweet or fizzy. Semillon is stated to be a good thirsts quencher in the warmer months as it has citrus-led flavours and high natural acidity. Suggestions are offered to have semillon with seafood dishes.

The article presents the author's comments and suggestions regarding sauvignon blanc. The author states that its most popular variety hails from New Zealand and is pale in colour. According to the him, sauvignon blanc's best work is done alongside food. Information on methoxypyrazines, that are chemical compounds producing distinct odours in certain fruit and vegetables, is also given.

The article informs about chardonnay wine. The author tells that in making process of chardonnay has changed a lot during the past decade. It has been stated that wooded and unwooded are two varities of this wine. The author tells that chardonnay is more better with food. He tells that light unwooded chardonnay is good with seafood and fuller wooded are good with chicken and chargrilled pork chops.

The article evaluates several wines including 2008 Josef Chromy Pepik Sparkling from Josef Chromy, Semillon Sauvignon Blanc from Andrew Thomas & Co. LLC and 2009 Peter Lehmann Classic Riesling from Peter Lehmann Wines Ltd.

The article evaluates several wines including the 2009 Limited Release Prosecco from Brown Brothers, the NV Lanson Black Label Brut from Dan Murphy's, and the NV Yarra Burn Premium Cuvee Brut from Yarra Burn.

The article evaluates several wines from Australia, including the 2006 Seppelt Original Sparkling Shiraz, the 2009 Crabtree Watervale Riesling, and the 2009 Vasse Felix Chardonnay.

The article evaluates a range of wines including Cono Sur Sauvignon Blanc from Vintage Cellars, Yalumba Organic Shiraz from Yalumba Wine Co. and Santa Julia Organica Malbec.

The article evaluates several wines including 2008 D'Arenbert the Money Spider Roussanne, 2009 Innocent Bystander Pinot Gris and 2008 Henschke Tilly's Vineyard.

The article evaluates several wines including the Willunga 100 Cabaret-Shiraz from Willunga Water Basin Co., the Logan Weemala Shiraz Viognier from Logan Wines, and the Casa Santos Lima Quinta Das Setencostas.

The article evaluates several wines, including NV Dal Zotto Pucino Prosecco from Dal Zotto Wines, 2009 Pizzini Rosetta, and 2009 Yalumba Vermentino.

The article evaluates several wines, including the 2009 Orange Muscat from Brown Brothers, 2005 Royal Tokaji 5 Puttonyos Blue Label from Negociants Australia and 2009 Terra Felix Moscato Gold from Terrafelix.

The article evaluates several wines including Creek Chardonnay Pinot Noir fron NV Jacob, Koonunga Hill Shiraz Cabernet from Penfolds, and De Bortili Windy Peak from Sangiovese.

The article evaluates several wines including De Bortoli Windy Peak Nouveau Shiraz, NV Martini Asti, and Pewsey Vale Prima Riesling.

The article evaluates several wines including the 2009 Two Hands Brilliant Disguise Moscato, the 2005 Seppelt Original Sparkling Shiraz, and the 2006 Giant Steps Harry's Monster.

The article evaluates several wines including the Chardonnay Pinot Noir from the company Banrock Station Wines, the Sir James Pinot Noir Chardonny Brut De Brut from the company Hardys Wine, and Scrubby Rise Sauvignon Blanc Semillion Viognier from the company Wirra Wirra Vineyards.