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1. How do patients want to receive nutrition care? Qualitative findings from Australian health consumers.

2. Ageing with chronic conditions and older persons' experience of social connections: a qualitative descriptive study.

3. 'It depends on the consultation': revisiting use of family members as interpreters for general practice consultations - when and why?

4. Home care packages: insights into the experiences of older people leading up to the introduction of consumer directed care in Australia.

5. The influence of funding models on collaboration in Australian general practice.

6. Client perceptions of group education in the management of type 2 diabetes mellitus in South Australia.

7. Building quality chronic illness care: implementation of a web-based care plan.

8. Hepatitis B contact tracing: what works?