Search

Steer progeny of lines selected for either low residual feed intake (high efficiency) or high residual feed intake (low efficiency) were grown out in a feedlot and measurements of feed intake, liveweight gain and faecal parameters were combined to investigate associations with starch digestion. There were significant differences between sire progeny groups in faecal pH and faecal dry matter content indicating genetic differences in starch digestion. This variation occurred even after differences in dry matter intake were accounted for. Furthermore, there was a significant association between these faecal parameters and mid-parent Estimated Breeding Values for residual feed intake, rib (12/13th) fat depth and rump fat depth (Australian P8 site). This confirmed an association between parameters believed to describe starch digestion and genetic variation in important production traits. Low faecal pH and faecal dry matter content were associated with higher residual feed intake (i.e. lower efficiency).

Many reports on the use of bentonite to increase wool growth indicate variable responses and it is often claimed that this variability is related to the chemical characteristics or the form in which the bentonite is fed. This paper describes 3 experiments in which there was consistency in the type and form of the clay. There was also comparison of the effects of dry and hydrated bentonite. In the first experiment, 64 sheep were individually penned and fed wheat chaff ad libitum. Thirty sheep were fed chaff only, 17 sheep received dry bentonite added to their chaff (20 g/kg chaff) and another 17 sheep had 23.7 g/day of bentonite added to their drinking water. Inclusion of bentonite in the drinking water significantly increased wool growth (P0.05) but liveweight gain was significantly increased (P

In 3 experiments, groups of 5 Merino rams were individually fed a pelleted ration at maintenance (1 kg/day), with or without 750 g/day of lupin grain, and kept indoors under conditions of natural light and temperature. Measurements of scrotal circumference and liveweight were made during winter, spring-summer and autumn, for periods of 42-49 days. Ambient temperatures and daylengths were recorded. The season of the experiment affected the rate of change of scrotal circumference. Rams fed the maintenance diet showed a pattern of increasing scrotal circumference, starting in late spring after the spring equinox and reaching a maximum in autumn-early winter, then decreasing in mid-late winter after the winter equinox. Scrota1 circumference responded to increased nutrition under all daylength regimes and the magnitude of this response was influenced by the season.