Search

Pakistan is among the countries that are highly vulnerable to climate change. The country has experienced severe floods and droughts during recent decades. The agricultural sector in Pakistan is adversely affected by climate change. This systematic review paper set out to analyze the existing literature on adaptation measures at the farm level toward climate change in Pakistan. Adopting a Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) method, a total of 62 articles were identified from the Web of Science and Scopus databases. The review paper indicates that the main adaptation strategies adopted by farmers are as follows: changing cropping practices, changing farm management techniques, advanced land use management practices, and nonagriculture livelihood options. Further, this review shows the factors influencing the farmer's adaptation measures to climate change. Influencing factors were examined and classified into three groups: demographic, socioeconomic, and resources and institutional. Barriers hindering farmers' adaptive capacity were identified as lack of access to information and knowledge, lack of access to extension services, lack of access to credit facility, and lack of farm resources. [ABSTRACT FROM AUTHOR]

This paper presents the results of research on possible climate change in Bosnia and Herzegovina according to the climate scenario RCP8.5 and its potential impact on fruit production. Climate change analyses are based on expected fluctuations in air temperature, precipitation and climate indices. The results indicate pronounced climate change, which refers to an increase in annual temperature to 5 °C, and a decrease in annual precipitation of up to 30% and in the summer season (June, July, and August) and up to 40% by the end of the XXI century. In addition, an increase in the number of summer days and a decrease in the number of days with the appearance of snow can be expected. Reducing the number of days with snow and snow cover can cause a decrease in underground aquifers with water during the winter and spring seasons. These changes can have a serious impact on the problem of drought and water deficit, which can have direct consequences for the agricultural sector in Bosnia and Herzegovina, especially for fruit production. These findings show that fundamental changes in agriculture and an approach to land treatment and water resources management, as well as fruit production planning in changed climatic conditions, are needed. [ABSTRACT FROM AUTHOR]

Agricultural production and advancement is significantly affected by climate change (CC), especially in drought-prone regions where farmers depend primarily on rainfall for their livelihoods. One of the main threats to the agricultural sector for decades has been global warming, and the sector is particularly susceptible to climatic circumstances. CC has become a crucial concern impeding sustainable development due to rapid changes in urbanization, industry, and agricultural systems. Food security, which is a worldwide concern, is another essential component connected to a country's economy and people's livelihoods. In view of these adverse consequences, the main objective of this study was to examine the impact of CC and food security on sustainable agricultural development in Pakistan. The study area was selected from twenty-four districts in two provinces of Pakistan (Khyber Pakhtunkhwa and Balochistan). Collectively, the current research offers possible solutions to the dilemmas described above, which could have a significant impact on improving efficiency and technological progress. To address these issues, we introduced a slack-based approach to quantify inefficiencies in overall agricultural production. In addition, this study further scrutinized the decomposition of specific variables. The results show that Pakistan has an agricultural inefficiency of 0.62 under CC and food security constraints, of which 0.29 is primarily attributable to food security limitations. In the end, this study will help policymakers to make appropriate decisions to minimize the impact of CC on sustainable agriculture growth and improve human living standards and food security. [ABSTRACT FROM AUTHOR]