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1. Short-term mediterranean style breakfast is sufficient to improve hdl-cholesterol in a Brazilian sample

Author

C.M. Marton, Milena Monfort-Pires, A.A. El Orra, Luciana D. Folchetti, A. Cezzareto, B. Almeida-Pittito, and Sandra Roberta Gouvea Ferreira

Subjects
Mediterranean climate, chemistry.chemical_compound, Geography, chemistry, Cholesterol, Sample (statistics), Food science, Cardiology and Cardiovascular Medicine, Style (sociolinguistics), Demography, Term (time)
Published
2014
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