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- Author
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McCormick, Natalie, Lin, Kehuan, and Choi, Hyon K.
- Subjects
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HYPERURICEMIA , *MEAT , *DRINKING (Physiology) , *FOOD consumption , *GENETIC polymorphisms , *DIET , *WOMEN , *WATER , *RISK assessment , *DISEASE susceptibility , *FISHES , *ETIOLOGIC fraction , *GOUT , *DIETARY sodium , *DISEASE risk factors - Abstract
The article focuses on the contribution of both genetic susceptibility and adherence to a healthy dietary pattern to incident female gout risk, addressing the exclusion of diabetes, hypertension, and chronic kidney disease from the multivariable models.
- Published
- 2024
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