1. Importance of iodine in pregnancy
- Author
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Nicolás Carreto-Molina, Pablo García-Solís, Juan Carlos Solís-S, Ludivina Robles-Osorio, Hebert Luis Hernández-Montiel, and Genaro Vega-Malagón
- Subjects
pregnancy ,thyroid hormones ,nutrition ,iodine ,Nutrition. Foods and food supply ,TX341-641 ,Biology (General) ,QH301-705.5 - Abstract
Iodine is an essential constituent of thyroid hormones (TH). TH actively take part in critical periods of brain development during embryonic, fetal and postnatal stages. Therefore the absence of TH or iodine in these critical periods produces an irreversible brain damage. In fact, it is known that iodine deficiency is the leading cause of preventable brain damage worldwide. Because of the physiological adjustments during pregnancy iodine requirements increase significantly from 150 μg per day in non-pregnant adult women to 250 μg per day. Moreover, recent epidemiological studies around the world show that iodine intake during pregnancy is insufficient in many countries, even in developed countries like Australia, Spain and Italy. In the present work an overview of the importance of iodine nutrition during pregnancy is given.