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Rats were submitted to protein-calorie deprivation during different periods of gestation and the body weight and mortality of offspring were evaluated at 0, 28 and 90 days of age. The body weight was considered adequate (n) when the values were up to 2 SD below the mean values of control animals, or inadequate (d) when the values were below 2 SD. Rats of the control group (C) were fed ad libitum (protein 21%), and the rats of the experimental groups were fed during all gestational period (D), during the first half (D1) or second half of pregnancy (D2), with a diet containing 1% of protein, and the intake reduced to 50%. Significant differences were observed in the ponderal evolution for all experimental groups. Group D was the most damaged, with the greatest ponderal deficiency and the greatest mortality rates. Similar behavior was observed for D2. Group D1 was similar to C with the best results and the lowest mortality rate.

An attempt was made to point out the alterations in serum calcium, phosphorus and magnesium, during gestation in female rats fed ad libitum normal diets (protein content, 21%), a protein-calorie deficient diet (protein content, 1%) in a quantity equal to half of that given to normal rats. As the data revealed, in the control group of pregnant rats a significant increase in calcium on the 17th and 19th days was observed, as well as a decrease at the end of gestation. The values remained at higher levels in this group than those detected in the control non-pregnant rats. The above-mentioned increase was not observed in the undernourished pregnant rats, which showed an evident decrease. The behavior of phosphorus in the control pregnant rats was similar to calcium behavior, but this "ion" had not suffered the influence of malnutrition when isolatedly imposed. With regard to magnesium, we noticed that throughout the experiment serum concentration was not influenced either by malnutrition or by gestation. Malnutrition itself was the greatest responsible factor as judged by the differences observed among the groups.

Rats were submitted to protein-caloric deprivation during different periods of gestation. Maternal body weight gain, duration of pregnancy and number of offspring were evaluated. Rats of the control group (C) were fed ad libitum (protein 21%), and rats of the experimental groups were fed during all gestational period (D), during the first half (D1) or second half of pregnancy (D2) with a diet containing 1% of protein, and the intake was reduced to 50%. We concluded that malnutrition during pregnancy induced lower maternal weight (C greater than D1 greater than D2 greater than D) and lower number of offspring ( [C = D1] greater than D2 greater than D). No differences were observed in the duration of pregnancy in all groups studied.