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1. Exploring laccase: a sustainable enzymatic solution for the paper recycling domain.

2. Degradation and decolourization potential of ligninolytic enzyme producing Bacillus paramycoides BL2 and Micrococcus luteus BL3 for pulp paper industrial effluent and its toxicity evaluation.

3. Caatinga, Amazon and Atlantic Forest as natural sources for microbial lignocellulolytic enzymes.

4. Recent trends in lactic acid-producing microorganisms through microbial fermentation for the synthesis of polylactic acid.

5. Lignocellulose-degrading fungi newly isolated from central Morocco are potent biocatalysts for olive pomace valorization.

6. Microaerobic conditions enhance laccase production from Rheinheimera sp. in an economical medium.

7. Crosstalk and gene expression in microorganisms under metals stress.

8. Identification and profiling of microbial community from industrial sludge.

9. Bacterial consortium biotransformation of pentachlorophenol contaminated wastewater.

10. Oral feed-based administration of phage cocktail protects rohu fish (Labeo rohita) against Aeromonas hydrophila infection.

11. Nesterenkonia marinintestina sp. nov., isolated from the fish intestine.

12. Surfactant efficiency on pentachlorophenol-contaminated wastewater enhanced by Pseudomonas putida AJ 785569.

13. Recent advances in gold nanoparticle-based lateral flow immunoassay for the detection of bacterial infection.

14. An insights into emerging trends to control the threats of antimicrobial resistance (AMR): an address to public health risks.

15. Exoproteome analysis of Pseudomonas aeruginosa response to high alkane stress.

16. Deciphering drug discovery and microbial pathogenesis research in tuberculosis during the two decades of postgenomic era using entity mining approach.

17. Mangrove-associated endomycota: diversity and functional significance as a source of novel drug leads.

18. Hypervirulent Klebsiella pneumoniae detection methods: a minireview.

19. Valorization of lignocellulosic wastes for sustainable xylanase production from locally isolated Bacillus subtilis exploited for xylooligosaccharides' production with potential antimicrobial activity.

20. Description of Sporanaerobium hydrogeniformans gen. nov., sp. nov., an obligately anaerobic, hydrogen-producing bacterium isolated from Aravali hot spring in India.

21. Effects of the multi-stress-resistant strain Zygosaccharomyces parabailii MC-5K3 bioaugmentation on microbial communities and metabolomics in tobacco waste extract.

22. Production of polyhydroxyalkanoates from renewable resources: a review on prospects, challenges and applications.

23. Dye degradation by early colonizing marine bacteria from the Arabian Sea, India.

24. Comparative study of ethanol production from sodium hydroxide pretreated rice straw residue using Saccharomyces cerevisiae and Zymomonas mobilis.

25. Characterization and metabolomic profiling of two pigment producing fungi from infected fruits of Indian Gooseberry.

26. Adsorption capacity of Penicillium amphipolaria XK11 for cadmium and antimony.

27. Antimicrobial activity of nanocellulose composite hydrogel isolated from an agricultural waste.

28. Genomic microbiome analyses of surface sand samples from the Kyzyl-Kum Desert (Uzbekistan): characterization and comparative study.

29. Are dark septate endophytes an ancestral ecological state in the evolutionary history of the order Chaetothyriales?

30. Biological control of melanin biosynthesis pathway on prolific and pleochromatic induction of Lasiodiplodia theobromae.

31. Effect of polyaspartic acid on soil water storage, soil microbial diversity, cotton yield and fiber quality.

32. Two novel phosphorus/potassium-degradation bacteria: Bacillus aerophilus SD-1/Bacillus altitudinis SD-3 and their application in two-stage composting of corncob residue.

33. New perception about the use of nanofungicides in sustainable agriculture practices.

34. Development of sequence-characterized amplified region (SCAR) markers for accurate and differential identification of multienzyme-producing and non-enzymatic Aspergillus strains of industrial importance.

35. Obtainment of lignocellulose degradation microbial community: the effect of acid-base combination after restrictive enrichment.

36. Production of a halotolerant endo-1,4-β-glucanase by a newly isolated Bacillus velezensis H1 on olive mill wastes without pretreatment: purification and characterization of the enzyme.

37. Paenibacillus hamazuiensis sp. nov., a bacterium isolated from Hamazui hot spring in Yunnan province, south-west China.

38. Biobutanol production from sustainable biomass process of anaerobic ABE fermentation for industrial applications.

39. Eco-toxicological effect of a commercial dye Rhodamine B on freshwater microalgae Chlorella vulgaris.

40. Heterogeneity in the spontaneous induction of the promoter of the ColE9 operon in Escherichia coli.

41. Formulation of biofungicides based on Streptomyces caeruleatus strain ZL-2 spores and efficacy against Rhizoctonia solani damping-off of tomato seedlings.

42. Diversity of gut methanogens and functional enzymes associated with methane metabolism in smallholder dairy cattle.

43. In silico insight of cell-death-related proteins in photosynthetic cyanobacteria.

44. Genome-based reclassification of Actinopolyspora righensis Meklat et al. 2013 as a later heterotypic synonym of Actinopolyspora lacussalsi Guan et al. 2013 and description of Actinopolyspora lacussalsi subsp. lacussalsi subsp. nov. and Actinopolyspora lacussalsi subsp. righensis subsp. nov.

45. An investigation on lead removal with newly isolated Backusella circina.

46. Microbial production of multienzyme preparation from mosambi peel using Trichoderma asperellum.

47. Mixed bacterial consortium can hamper the efficient degradation of crude oil hydrocarbons.

48. Biodegradation of bisphenol A using psychrotolerant bacterial strain Pseudomonas palleroniana GBPI_508.

49. A first calibration of culturable bacterial diversity and their dual resistance to heavy metals and antibiotics along altitudinal zonation of the Teesta River.

50. Potential of Enterococcus faecium LM5.2 for lipopeptide biosurfactant production and its effect on the growth of maize (Zea mays L.).