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Background and Aim: Recently, a myokine called irisin has been discovered that affects glucose, obesity, metabolism and glucose homeostasis by browning white adipose tissue. The aim of this study was to evaluate the effect of 4 weeks of ginger supplementation on irisin, insulin resistance index and lipid profile of obese women following acentocentric and concentric activity. Materials and Methods: Forty girls with body mass index above 30 kg / m2, age 24.86 2 2.87 years, height 159.66 4 4.20 cm and weight 87.42 61 4.61 kg participated in the study. After measuring the maximum oxygen consumption of the subjects Were randomly divided into five groups of supplements and medications. The training protocol consisted of two sessions of acute eccentric and concentric activity. The supplement group consumed 2 g of ginger powder daily for 4 weeks. Blood samples were collected before and immediately after each activity. Data were analyzed using dependent t-test and one-way analysis of variance. Ethical considerations: This study was registered with IRCT201104246178N1 code in Iran Clinical Trial System and all participants received written consent to participate in the study. findings: According to the results of the statistical test on irisin, it was found that the amount of irisin, insulin of this hormone between two types of eccentric and concentric activities of all groups increased significantly and the amount of glucose decreased significantly (P<0.05).It was also found that changes in insulin resistance index between the two types of exercise in all groups had a slight and non-significant increase (P> 0.05). TG and LDL levels decreased significantly (P <0.05) and the results also showed that changes in Tcol levels between the two types of exercise groups decreased significantly (P> 0.05) and complementary groups had a significant decrease (P <0.05). Conclusion: Based on the results, it is suggested that long-term consumption of ginger along with regular exercise can be an effective treatment for lowering glucose and favorable changes in irisin, insulin resistance and lipid profile in obese women. [ABSTRACT FROM AUTHOR]

Background and Aim Non-alcoholic fatty liver disease is a type of accumulation of fat in the liver cells. Moreover, portulaca oleracea has hypolipidemic properties. Accordingly, the present study aimed to investigate the effect of a combination of training and portulaca oleracea supplementation on plasma lipid profile and liver ultrasound in obese women with nonalcoholic fatty liver. Methods & Materials The study population consisted of 40 to 60-year-old obese women with non-alcoholic fatty liver disease. In total, 40 obese women with nonalcoholic fatty liver disease were randomly selected and divided into 4 groups. The study groups included training (n=10), training + supplementation (n=10), placebo (n=10) and supplementation (n=10). Before and after the intervention, sonography of the liver and blood tests were performed. The Paired Samples t-test and Analysis of Variance (ANOVA) were used to analyze the obtained data. The significance level was set at P<0.05. Ethical Considerations This study was approved by the Research Ethics Committee of Islamic Azad University, Rasht Branch, Iran (code: IR. IAU.RASHT.REC. 1397. 034). Moreover, it was registered at the Iranian Registry of Clinical Trials (IRCT) (code: IRCT201903090429871). Results The obtained data suggested that 12 weeks of portulaca oleracea supplementation and combination training significantly decreased the plasma concentrations of cholesterol (P=0.001), triglyceride (P=0.00), LDL (P=0.00), and significantly increased serum HDL levels (P=0.00) in the exercise + supplement, supplement, and exercise groups (P<0.05). Liver ultrasound data also improved in the exercise + supplement (P=0.02), and exercise (P=0.00) groups. Conclusion Portulaca oleracea supplementation with combination exercises could be effective in reducing plasma lipids and improving liver ultrasound in obese women with nonalcoholic fatty liver. [ABSTRACT FROM AUTHOR]

Background: Considering the high prevalence of diabetes and developing cardiovascular diseases through dyslipidemia and inflammation in type 2 diabetic patients, the aim of the present study was to investigate the effects of oligofructose-enriched inulin on serum lipid concentrations and inflammation in women with type 2 diabetes. Materials and Methods: In this clinical trial, 52 women with type 2 diabetes were randomly assigned to one of two groups. Experimental group (n=27) received 10g/day oligofructose-enriched inulin and control group (n=25) received 10g/day maltodextrin (placebo) for 8 weeks. Dietary intakes, anthropometric indicies, hs-CRP and serum lipids levels were measured at the baseline and at the end of the study. Data were analyzed using SPSS software (verision11.5). Paired, independent t-test and ANCOVA were used to compare comparison of quantitative variables. Results: At the end of study, significant decrease was observed in total cholesterol levels mean (28.00 mg/dL, 14.10%), LDL-c (22.00 mg/dL, 21.70%), TC/HDL-c ratio (0.73, 20.70%) and LDL-c/HDL-c ratio (0.55, 27.50%) in oligofructose-enriched inulin compared with the maltodextrin group (p=0.03). Changes in concentrations of triglycerides, hsCRP and high-density lipoprotein were not significant in oligofructose-enriched inulin compared to maltodextrin group. Conclusions: Oligofructose-enriched inulin supplementation with improving in inflammtion and lipid profile help in management of type 2 diabetes and its complications. [ABSTRACT FROM AUTHOR]