1. Autochthonous probiotics Lactococcus lactis and Weissella confusa in the diet of fingerlings great sturgeon, Huso huso: effects on growth performance, feed efficiency, haematological parameters, immune status and intestinal morphology.
- Author
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Yeganeh Rastekenari, Hooshang, Kazami, Rezvanollah, Shenavar Masouleh, Alireza, Banavreh, Akbar, Najjar Lashgari, Saltanat, Sayed Hassani, Mir Hamed, Ghorbani Vaghei, Reza, Alizadeh Roudposhti, Mahdi, and Hallajian, Ali
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INTESTINES , *FEED utilization efficiency , *FISH growth , *FISH nutrition , *MORPHOLOGY - Abstract
This research evaluated the influences of two autochthonous probiotics Lactococcus lactis and Weissella confusa, on growth performance, feed conversion efficiency, haematological parameters, immune status and intestinal morphology of Huso huso fingerlings. Fingerlings (N: 480; initial weight, 2.92 ± 0.01 g) were randomly dispersed in four treatments (three replicates) and fed with the diet (crude protein 47%) that fortified by autochthonous probiotics Lactococcus lactis and Weissella ciberia (PB0: control; PB1.5: 1.5 × 107; PB3: 3 × 107; PB4.5: 4.5 × 107) for 56 days. The results revealed that growth in fish fed probiotics diets were increased compared with the control group. Haematological and blood biochemistry indices did not show any differences between groups (p > 0.05). The highest value of complement 3 was observed in the PBP4.5 group (p < 0.05), while other immunological indices were not significant between treatments (p > 0.05). Foregut villi height of fish fed with PB4.5 diet revealed notable differences compared with those of other groups (p < 0.05). The villi height of PB3 and PB4.5 groups were significantly higher than that of the other treatments (p < 0.05). Taken together, the results of this study showed that the optimum range of autochthonous probiotics were 2.5–2.61 × 107 CFU/g in H. huso fingerlings based on broken‐line regression analysis. [ABSTRACT FROM AUTHOR]
- Published
- 2021
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