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54 results on '"Tetraselmis"'

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1. Mechanical processing of Phaeodactylum tricornutum and Tetraselmis chui biomass affects phenolic and antioxidant compound availability, nutrient digestibility and deposition of carotenoids in Atlantic salmon.

2. Phosphate-limited growth and uptake kinetics of the marine prasinophyte Tetraselmis suecica (Kylin) Butcher

3. The nutritional value of live and concentrated micro-algae for early juveniles of sandfish, Holothuria scabra

4. Ingestion and digestion of micro-algae concentrates by veliger larvae of the giant clam, Tridacna noae

5. Factors influencing the capacity for pediveliger larvae of the giant clam, Tridacna noae, to ingest and digest cells of microalgae concentrates

6. Increased survival of larval spotted rose snapper Lutjanus guttatus (Steindachner, 1869) when fed with the copepod Cyclopina sp. and Artemia nauplii

7. Feeding behaviour and differential absorption of nutrients in mussel Mytilus galloprovincialis: Responses to three microalgae diets

8. Bacteria contribute to Artemia nutrition in algae-limited conditions: A laboratory study

9. Effects of dietary microalgae on growth, survival and fatty acid composition of sea urchin Paracentrotus lividus throughout larval development

10. Phosphate-limited growth and uptake kinetics of the marine prasinophyte Tetraselmis suecica (Kylin) Butcher

11. Egg production, egg hatching success and population increase of the tropical paracalanid copepod, Bestiolina similis (Calanoida: Paracalanidae) fed different microalgal diets

12. Use of microalgae bioencapsulated in Artemia during the weaning of Senegalese sole (Solea senegalensis Kaup)

13. Experimental studies on the effect of food in early larvae of the cleaner shrimp Lysmata amboinensis (De Mann, 1888) (Decapoda: Caridea: Hippolytidae)

14. The effects of temperature and salinity on population growth and egg hatching success of the tropical calanoid copepod, Acartia sinjiensis

15. Controlling the growth of a cyanobacterial contaminant, Synechoccus sp., in a culture of Tetraselmis chui (PLY429) by varying pH: Implications for outdoor aquaculture production

16. The effects of algal diets on population growth and egg hatching success of the tropical calanoid copepod, Acartia sinjiensis

17. Energetic physiology of the Caribbean scallops Argopecten nucleus and Nodipecten nodosus fed with different microalgal diets

18. Microbial conditions and antimicrobial activity in cultures of two microalgae species, Tetraselmis chuii and Chlorella minutissima, and effect on bacterial load of enriched Artemia metanauplii

19. Development of an optimal microalgal diet for the culture of the calanoid copepod Acartia sinjiensis: Effect of algal species and feed concentration on copepod development

20. Photoperiod and light intensity effects on growth and utilization of nutrients by the aquaculture feed microalga, Tetraselmis chui (PLY429)

21. Use of fresh and preserved Tetraselmis suecica for feeding Crassostrea gigas larvae

22. Control of the bacterial flora of Brachionus plicatilis and Artemia franciscana by incubation in bacterial suspensions

23. Culture of the calanoid copepod Pseudodiaptomus euryhalinus (Johnson 1939) with different microalgal diets

24. A method for hatchery culture of tropical calanoid copepods, Acartia spp

25. Evaluation of recently isolated Australian tropical microalgae for the enrichment of the dietary value of brine shrimp, Artemia nauplii

26. Overview of diets used in larviculture of three Caribbean Conchs: Queen Conch Strombus gigas, Milk Conch Strombus costatus and Fighting Conch Strombus pugilis

27. The nutritional value of four Australian microalgal strains fed to Pacific oyster Crassostrea gigas spat

28. Assessment of the nutritional value of three species of tropical microalgae, dried Tetraselmis and a yeast-based diet for larvae of the blacklip pearl oyster, Pinctada margaritifera (L.)

29. The effect of lipid supplementation on growth and fatty acid composition of Tapes philippinarum spat

30. Growth of post-set oysters, Crassostrea virginica, on high-lipid strains of algal flagellates Tetraselmis spp

31. Some aspects on the cryopreservation of microalgae used as food for marine species

32. Variation of ascorbic acid content in different live food organisms

33. Feeding schedule for Penaeus setiferus larvae based on diatoms (Chaetoceros ceratosporum), flagellates (Tetraselmis chuii) and Artemia nauplii

34. Variations in lipid content and nutritional status during larval development of the marine shrimp Penaeus kerathurus

35. Ingestion and digestion of eight algae by Strombus gigas larvae (Mollusca, Gastropoda) studied by epifluorescence microscopy

36. Nutritional effects of algal addition in first-feeding of turbot (Scophthalmus maximus L.) larvae

37. Cryopreservation of members of the genus Tetraselmis used in aquaculture

38. Age at first feeding of Atlantic halibut larvae

39. Gonad development of Placuna placenta Linnaeus fed Isochrysis galbana Parke, Tetraselmis tetrahele (G.S. West) Butch, or their combination

40. Observations on ingestion and digestion of unicellular algae by Strombus gigas larvae (Mollusca, Gastropoda) using epifluorescence microscopy

41. Continuous culture of the marine microalga Tetraselmis sp. — productivity analysis

42. Altering growth and gross chemical composition of two microalgal molluscan food species by varying nitrate and phosphate

43. Induced breeding and larval rearing experiments with milkfish Chanos chanos (Forskal) in The Philippines

44. Biological evaluation of phytoplankton (Chlorella sp., Tetraselmis sp. and Isochrysis galbana) as food for milkfish (Chanos chanos) fry

45. Ingestion saturation and growth responses of Penaeus monodon larvae to food density

46. The effect of Brachionus plicatilis grown on three different species of phytoplankton on the ultrastructure of the hepatocytes of Chanos chanos (Forskål) fry

47. Survival, metamorphosis and growth of larvae from four penaeid species fed six food combinations

48. Breeding and larval rearing of the rabbitfish, Siganus guttatus (Bloch)

49. The dietary value for sea-bass larvae (Dicentrarchus labrax) of the rotifer Brachionus plicatilis fed with or without a laboratory-cultured alga

50. The influence of salinity on the production of two commercially important unicellular marine algae

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