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22 results on '"Ravi Fotedar"'

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3. Probiotic yeast Saccharomyces cerevisiae coupled with Lactobacillus casei modulates physiological performance and promotes gut microbiota in juvenile barramundi, Lates calcarifer

4. Growth, hepatic health, mucosal barrier status and immunity of juvenile barramundi, Lates calcarifer fed poultry by-product meal supplemented with full-fat or defatted Hermetia illucens larval meal

5. Involvement of Enterococcus species in streptococcosis of Nile tilapia in Bangladesh

6. Water quality, growth and stress responses of juvenile barramundi (Lates calcarifer Bloch), reared at four different densities in integrated recirculating aquaculture systems

7. Effects of organic selenium supplementation on growth, glutathione peroxidase activity and histopathology in juvenile barramundi (Lates calcarifer Bloch 1970) fed high lupin meal-based diets

8. Progressive replacement of fishmeal by raw and enzyme-treated alga, Spirulina platensis influences growth, intestinal micromorphology and stress response in juvenile barramundi, Lates calcarifer

9. Effects of long-term starvation on health indices, gut microbiota and innate immune response of fresh water crayfish, marron (Cherax cainii, Austin 2002)

10. Optimized fermented lupin (Lupinus angustifolius) inclusion in juvenile barramundi (Lates calcarifer) diets

11. Toxic effects of excessive levels of dietary selenium in juvenile yellowtail kingfish (Seriola lalandi)

12. Bioavailability of selenium from different dietary sources in yellowtail kingfish (Seriola lalandi)

13. Evaluation of boiled taro leaves, Colocasia esculenta (L.) Schott, as a freshwater shrimp, Caridina nilotica Roux protein replacement, in diets of Nile tilapia, Oreochromis niloticus (Linnaeus)

14. Integration of blue mussel (Mytilus edulis Linnaeus, 1758) with western king prawn (Penaeus latisulcatus Kishinouye, 1896) in a closed recirculating aquaculture system under laboratory conditions

15. Integration of western king prawn (Penaeus latisulcatus Kishinouye, 1896) and green seaweed (Ulva lactuca Linnaeus, 1753) in a closed recirculating aquaculture system

16. Evaluation of Sargassum sp. as a nutrient-sink in an integrated seaweed-prawn (ISP) culture system

17. Comparison of the effects of the prebiotics (Bio-Mos® and β-1,3-D-glucan) and the customised probiotics (Pseudomonas synxantha and P. aeruginosa) on the culture of juvenile western king prawns (Penaeus latisulcatus Kishinouye, 1896)

18. Selection of probiotics by various inhibition test methods for use in the culture of western king prawns, Penaeus latisulcatus (Kishinouye)

19. The growth and survival of western king prawns, Penaeus latisulcatus Kishinouye, in potassium-fortified inland saline water

20. Comparison of growth, osmoregulatory capacity, ionic regulation and organosomatic indices of black tiger prawn (Penaeus monodon Fabricius, 1798) juveniles reared in potassium fortified inland saline water and ocean water at different salinities

21. Growth, survival, haemolymph osmolality and organosomatic indices of the western king prawn (Penaeus latisulcatus Kishinouye, 1896) reared at different salinities

22. Effect of dietary protein and lipid source on the growth, survival, condition indices, and body composition of marron, Cherax tenuimanus (Smith)

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