6 results on '"Ma, Yao-Bin"'
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2. Evaluation of optimal dietary protein levels and meat quality of adult hybrid abalone (Haliotis discus hannai♀ × H. fulgens♂) under two representative water temperatures
3. Interactive effects of diet and water temperature on the nutritional value, flavor, and sensory quality in hybrid abalone (Haliotis. discus hannai ♀ × H. fulgens♂) meat
4. Tea polyphenol alleviate Aeromonas hydrophila - induced intestinal physical barrier damage in grass carp (Ctenopharyngodon idella)
5. Effect of tea polyphenols on flavour, healthcare components, physicochemical properties, and mechanisms of collagen synthesis in growing grass carp (Ctenopharyngodon idella) muscle
6. Optimized formula for the hybrid abalone Haliotis discus hannai♀ × H. fulgens♂: Betaine supplementation increases the use of rice bran meal as a replacement for kelp
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