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A culture system for the commercial production of the seaweed Gracilaria parvispora using shrimp-farm effluents for fertilization and floating cage-culture for grow-out has been developed on Molokai, HI. This two-phase system produces high-quality products for direct human consumption. The mean relative growth rates (RGRs) of effluent-enriched thalli in the cage system ranged from 8.8% to 10.4% day−1, a significant increase over the growth (4.6% day−1) of thalli fertilized with inorganic fertilizer. Thalli were also grown directly in the effluent ditch, where mean growth rates of 4.7% day−1 were obtained, less than in cage-culture. In the cage-culture system, thallus nitrogen content declined without fertilization. Effluent-enriched thalli grown in the cages steadily declined in nitrogen content, to about 1%, and their C:N ratios increased to between 20 and 30. However, when nitrogen-depleted thalli were transferred to the effluent ditch for enrichment, N content rapidly increased over 5 days to approximately 3%, with a C:N ratio near 10. Benefits of this two-phase polyculture system include enhanced growth of G. parvispora and the use of effluent from commercial shrimp farms as a resource.

The factors controlling the growth of the edible, red seaweed, Gracilaria par v ispora Abbott (long ogo), on the south reef of Molokai, HI, were investigated to determine where productive new plantings could be located. Experiments were conducted in October, 1997, and March and June, 1998, in which G. parvispora biomass production was correlated with water quality factors measured at six sites over each 21-day experiment. Water motion, temperature, salinity, nitrate and phosphate varied among sites and experiments, but were not significantly ( P > 0.05) correlated with growth. A strong correlation, however, was found between biomass production and ammonia concentration ( r = 0.91, P –3 over sites and experiments but were skewed towards low values, as was biomass production. The transient nature of ammonia distribution on this reef explains the patchy distribution of locations at which G. parvispora is productive, noticed in previous experiments. Large-scale Gracilaria culture on such a reef would require adding an external source of fertilizer, which may disrupt the reef ecology. An alternative is to develop a dispersed form of cultivation at sites that receive ammonia enrichment from the land, in which case the crop can help absorb excess nutrients entering the reef.

A culture system for the edible, red seaweed, Gracilaria parvispora Abbott (long ogo), was developed in Hawaii that utilized a hatchery to produce tetrasporophyte and gametophyte life stages of the seaweed, reef growout of sporelings to harvest size adults, and multiplication of the harvested thalli in floating cages prior to sale. A central cooperative operated the hatchery and floating cages, and marketed the product. Sporelings from the hatchery were distributed to coastal residents who established patches of seaweed on the reef and sold their harvest to the cooperative. Mean relative growth rate of seaweed in the cages over 52 weeks was 2.64% d −1 and productivity was 14.8 g m −2 d −1 (dry weight), within the range of intensive culture systems. Cage cultures were not sensitive to water motion over the range of 4–14 cm s −1 but growth and productivity tended to be higher in summer and spring than in winter. The culture system potentially overcomes problems that have hindered development of a sustainable supply of this species: low availability of wild stocks due to overharvesting; low productivity of spore cultures; and deterioration of vegetative cultures over time. Some of the elements may be applicable to other areas where wild stocks of Gracilaria have been overharvested.

A hatchery was established for the inoculation of coral chips, pebbles and lines with carpospores of Gracilaria parvispora , an edible market seaweed in Hawaii. Cystocarpic thalli were placed over various substrates in tanks of aerated seawater. Carpospores attached readily to substrates and after 72 h in hatchery tanks, mean spore density on slides placed in hatch tanks was 1800 cm −2 . Inoculated coral chips and pebbles were placed out in a seawater pond. After 18–22 weeks spore density declined to 4 cm −2 but 61% of substrates still had plants. Only 36% of inoculated lines developed good growth, but growth was more rapid on lines than on pebble or chips. Lines yielded two crops per year, each approximately 800 g m −2 (fresh weight), whereas chips and pebbles required 50 weeks growth for an equivalent harvest. Tetrasporophytes were the dominant adult stage but cystocarpic plants accounted for approximately 10% of the culture products, demonstrating that the life cycle of this species was completed within the culture system. Spore culture of Gracilaria allowed mass production of plants on a variety of artificial substrates but the disadvantages included the long lag period and the lower reliability compared with vegetative production methods.