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101. Boom and bust in Andhra Pradesh: Development and transformation in India's domestic aquaculture value chain

102. Behavioural and lethal effects of sediment burial on quiescent Eastern oysters Crassostrea virginica

103. Generation and use of Edwardsiella ictaluri ghosts as a vaccine against enteric septicemia of catfish (ESC)

104. Automatic recognition methods of fish feeding behavior in aquaculture: A review

105. A step towards using the semen of the common pandora Pagellus erythrinus for practical applications of cryo-research: The computer-assessed sperm motility pattern in long-term cryostored samples

106. Sedative and anesthetic properties of essential oils and their active compounds in fish: A review

107. A scientometric assessment of research on white spot syndrome virus (WSSV) in India vis-a-vis the world (1998–2017)

108. Emerging scope, technological up-scaling, challenges and governance of rainbow trout Oncorhynchus mykiss (Walbaum, 1792) production in Himalayan region

109. Selection breeding program of Nan'ao Golden Scallop Chlamys nobilis with higher nutritional values and less susceptible to stress

110. A comparative study of organic- versus conventional Atlantic salmon. II. Fillet color, carotenoid- and fatty acid composition as affected by dry salting, cold smoking and storage

111. A comparative study of organic- versus conventional farmed Atlantic salmon. I. Pigment and lipid content and composition, and carotenoid stability in ice-stored fillets

112. A bioenergetic approach to manage production and control phosphorus discharges from a salmonid hatchery

113. Hatchery culture of the winged pearl oyster, Pteria penguin, without living micro-algae

114. Comparison of designs for estimating genetic parameters and obtaining response to selection for social interaction traits in aquaculture

115. Stress responses to mild and acute temperature decrease for two strains of sea cucumber Apostichopus japonicus

116. The battle of the eyed egg: Critical junctures and the control of genes in Norwegian salmon farming

117. The effect of trap type and water depth on puerulus settlement in the spiny lobster aquaculture industry in Indonesia

118. Responsible techno-innovation in aquaculture: Employing ethical engagement to explore attitudes to GM salmon in Northern Europe

119. Microbiological quality of whole and filleted shelf-tilapia

120. Characteristics of vertical mixing in a sea-cage farm and its environmental influences in a strong tide system: A case study in the Nanji Archipelago, East China Sea

121. Design theory in offshore fish cage designing

122. Cloning and transcription analysis of hsp70-1 and hsp70-2 of Gracilaria lemaneiformis under heat shock

123. Bacterial translocation and pathogenesis in the digestive tract of larvae and fry

124. Three species of parasites emerging on the gills of mulloway, Argyrosomus japonicus (Temminck and Schlegel, 1843), cultured in Australia

125. Breakpoints for disc diffusion susceptibility testing of bacteria associated with fish diseases: A review of current practice

126. Management of environmental impacts of marine aquaculture in Europe

127. A review of feed development for early life stages of marine finfish in Japan

128. An empirical Bayes procedure for adaptive forecasting of shrimp yield

129. In vitro carbohydrate digestibility tests in the Indian white shrimp, Penaeus indicus

130. Improved method for shipping Tridacna gigas seed

131. Basis for evaluating breeding plans

132. Vaccination against Ich

133. Concerns and research priorities for Scottish farmed salmon welfare – An industry perspective

134. Use cases and future prospects of blockchain applications in global fishery and aquaculture value chains

135. Comment on Beamish et al. (2007) 'A proposed life history strategy for the salmon louse, Lepeophtheirus salmonis in the subarctic Pacific'

136. Effects of desiccation, diurnal temperature changes and irradiance on archeospore production of Pyropia yezoensis

137. Efficiency and production environmental heterogeneity in aquaculture: A meta-frontier DEA approach

138. Hybrid governance in aquaculture: Certification schemes and third party accreditation

139. Daily rhythms in the reproductive axis of Nile tilapia (Oreochromis niloticus): Plasma steroids and gene expression in brain, pituitary, gonad and egg

140. Monitoring of an aquatic environment in aquaculture using a MEWMA chart

141. Genetic analysis of disease resistance to Vibrio harveyi by challenge test in Chinese tongue sole (Cynoglossus semilaevis)

142. Collecting demographic data for the EU aquaculture sector: What can we learn?

143. Adaptive neural fuzzy inference system for feeding decision-making of grass carp (Ctenopharyngodon idellus) in outdoor intensive culturing ponds

144. Target groups for fish from aquaculture: Consumer segmentation based on sustainability attributes and country of origin

145. Experimental methodologies and diagnostic procedures for acute hepatopancreatic necrosis disease (AHPND)

146. Red sea bream iridovirus infection in cage farmed Asian sea bass (Lates calcarifer): Insights into the pathology, epizootiology, and genetic diversity

147. Cumulative climatic stressors strangles marine aquaculture: Ancillary effects of COVID 19 on Spanish mariculture

148. On-farm participatory evaluation of feeding approaches used by farmers for tilapia (Oreochromis macrochir) production in northern Zambia

149. Activity of antioxidant enzymes in Mytilus galloprovincialis exposed to tar: Integrated response of different organs as pollution biomarker in aquaculture areas

150. Antibiotic use in Vietnamese fish and lobster sea cage farms; implications for coral reefs and human health