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Start Over You searched for: Topic fishery Remove constraint Topic: fishery Journal aquaculture Remove constraint Journal: aquaculture Publisher elsevier bv Remove constraint Publisher: elsevier bv
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2. Pollution potential indicators for feed-based fish and shrimp culture

3. Using stocking density modifications and novel growth medium to control shell deformities and biofouling in suspended culture of bivalves

4. A semi-recirculating, integrated system for the culture of fish and seaweed

5. Genetic effects of aquaculture on natural fish populations

6. Biofouling of fish-cage netting: the efficacy of a silicone coating and the effect of netting colour

7. Seaweed biofilters as regulators of water quality in integrated fish-seaweed culture units

8. Fate of oxytetracycline in a fresh water fish farm: influence of effluent treatment systems

9. Preliminary tests on the suitability of coffee pulp in the diets of common carp (Cyprinus carpio L.) and catfish (Clarias mossambicus Peters)

10. Physical models of integrated waste recycling- marine polyculture systems

11. Oxygen consuming properties of effluents from fish farms

12. Improved collector design for the capture of tropical spiny lobster, Panulirus homarus and P. ornatus (Decapoda: Palinuridae), pueruli in Lombok, Indonesia

13. Gametogenesis, spawning behavior and larval abundance of the Pacific oyster Crassostrea gigas in the Thau lagoon: Evidence of an environment-dependent strategy

14. Behavioural and lethal effects of sediment burial on quiescent Eastern oysters Crassostrea virginica

15. Emerging scope, technological up-scaling, challenges and governance of rainbow trout Oncorhynchus mykiss (Walbaum, 1792) production in Himalayan region

16. Selection breeding program of Nan'ao Golden Scallop Chlamys nobilis with higher nutritional values and less susceptible to stress

17. A comparative study of organic- versus conventional farmed Atlantic salmon. I. Pigment and lipid content and composition, and carotenoid stability in ice-stored fillets

18. A bioenergetic approach to manage production and control phosphorus discharges from a salmonid hatchery

19. Hatchery culture of the winged pearl oyster, Pteria penguin, without living micro-algae

20. The effect of trap type and water depth on puerulus settlement in the spiny lobster aquaculture industry in Indonesia

21. Three species of parasites emerging on the gills of mulloway, Argyrosomus japonicus (Temminck and Schlegel, 1843), cultured in Australia

22. A review of feed development for early life stages of marine finfish in Japan

23. Improved method for shipping Tridacna gigas seed

24. Use cases and future prospects of blockchain applications in global fishery and aquaculture value chains

25. Comment on Beamish et al. (2007) 'A proposed life history strategy for the salmon louse, Lepeophtheirus salmonis in the subarctic Pacific'

26. Antibiotic use in Vietnamese fish and lobster sea cage farms; implications for coral reefs and human health

27. The development of large scale aquaculture production: A comparison of the supply chains for chicken and salmon

28. A case of natural co-infection of Tilapia Lake Virus and Aeromonas veronii in a Malaysian red hybrid tilapia ( Oreochromis niloticus × O . mossambicus ) farm experiencing high mortality

29. Density-dependent water use in carp polyculture: Impacts on production performance and water productivity

30. The effect of the quality of diet on the functional response of Mytilus galloprovincialis (Lamarck, 1819): Implications for integrated multitrophic aquaculture (IMTA) and marine spatial planning

31. A review of the factors affecting tilapia aquaculture production in Southern Africa

32. Causal analysis of escape of Atlantic salmon and rainbow trout from Norwegian fish farms during 2010–2018

33. Relation of mussel spatfall on natural and artificial substrates: Analysis of ecological implications ensuring long-term success and sustainability for mussel farming

34. Community-based coral aquaculture in Madagascar: A profitable economic system for a simple rearing technique?

35. Improving household tilapia ( Oreochromis mossambicus ) aquaculture through participatory action research

36. Factors determining the productivity of mola carplet ( Amblypharyngodon mola , Hamilton, 1822) in carp polyculture systems in Barisal district of Bangladesh

37. Co-culturing green sea urchins (Strongylocentrotus droebachiensis) with mussels (Mytilus spp.) to control biofouling at an integrated multi-trophic aquaculture site

38. Performance of triploid Atlantic cod (Gadus morhua L.) in commercial aquaculture

39. The use of biorefinery by-products and natural detritus as feed sources for oysters (Crassostrea gigas) juveniles

40. Utilization of acid hydrolysed phosphorous from herring bone by-products in feed for Atlantic salmon (Salmo salar) start-feeding fry

41. Embryonic cold storage capability from seven strains of Acartia spp. isolated in different geographical areas

42. Biofloc contribution to antioxidant defence status, lipid nutrition and reproductive performance of broodstock of the shrimp Litopenaeus stylirostris: Consequences for the quality of eggs and larvae

43. Live transport of rainbow trout (Onchorhynchus mykiss) and subsequent live storage in market: Water quality, stress and welfare considerations

44. Stock enhancement of abalone, Haliotis asinina, in multi-use buffer zone of Sagay Marine Reserve in the Philippines

45. A bibliography of shrimp and prawn nutrition

46. The complete larval development of Ibacus ciliatus from hatching to the nisto and juvenile stages using jellyfish as the sole diet

47. The effect of different culture methods on the quality of round pearls produced by the black-lip pearl oyster Pinctada margaritifera (Linnaeus, 1758)

48. Risk analysis using species distribution modeling to support public policies for the alien alga Kappaphycus alvarezii aquaculture in Brazil

49. Benthic recovery and re-impact responses from salmon farm enrichment: Implications for farm management

50. Economic comparison between offshore and inshore aquaculture production systems of European sea bass in Italy