3 results on '"Denkova-Kostova Rositsa"'
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2. Identification of Lactic Acid Bacteria Strains Isolated from Sourdoughs Prepared with Different Flour Types
3. Chemical Composition and Antimicrobial Activity of Lavender (Lavandula angustifolia Mill.), Peppermint (Mentha piperita L.), Raspberry Seed (Rubus idaeus L.), and Ylang-Ylang (Cananga odorata (Lam.) Essential Oils—Towards Hurdle Technologies in the Production of Chocolate Mousse
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