Search

Intensity of the 150 °C thermoluminescence peak of beta-irradiated carbonated synthetic A-type hydroxyapatite is approximately 12 times higher than that of the noncarbonated material. Deconvolution of the glow curve showed that this peak is a result of a trap distribution. An attempt was made to relate this thermoluminescence peak enhanced by carbonation with the ESR signal of the CO 2 − radical in natural or synthetic hydroxyapatite.

In this preliminary work the EPR spectra of a small dental enamel block and a synthetic B-type hydroxyapatite in powder form, both irradiated with gamma rays, were analyzed in K-band. The spectra of the dental enamel block allow the analysis of independent components with different angular orientations, while the study of the dosimetric properties of the synthetic hydroxyapatites showed good performance of this spectrometer. K-band spectra show better resolution when compared to X-band, while using significantly less sample material.

Electron spin resonance (ESR) spectroscopy is used to assess absorbed doses of six teeth belonging to victims of the highly irradiated group of Goiânia accident. The influence of the broad background signal at g=2.0040 as well as of the unstable fraction of CO − 2 radicals was taken into account in dose estimates. Three victims teeth showed absorbed doses comparable to those estimated by chromosomal analysis. For the other three teeth, the doses were higher by a factor of 1.3, 1.8 and 2.2.

The international commerce of vegetable products is often dependent on the quarantine protections that are imposed by the importing countries because of the fear of contamination by fruit flies. The use of ionizing radiation as a treatment for these products can be used to remove this problem and a real proof of irradiation can contribute to the implementation of the international commerce. ESR measurement on the pulp of vegetable products can be used as a proof of irradiation using the species introduced in cellulose that are found uniquely in irradiated products. The stability of these species are compatible with the life of the products analyzed. The pulp signal intensity is sufficient to identify products irradiated with doses as low as 100 Gy for some fruits.

ESR spectra of the hard seed cover and kernel coating of irradiated orange and tangerin fruits were obtained under different sample drying conditions to analyze the effect of treatment on ESR line at g + 2.0033 (line A). The spectra shows almost the same lines that appear in stalks, achenes, seeds and skins of fresh fruit. The peak-to-peak intensity of the line A of the spectra shows a linear variation with dose in the range studied (up to 5 kGy) under controlled sample preparation. Q-band ESR spectra shows that this line is composed for three different lines from different species, A1, A2 and A3. The A2 and A3 lines are associated with dose but grow also during drying of the sample and are probably due to ‘cellulosic’ components of the seed cover. The A1 line appears only when sample is dried and is probably associated with the quinones of the internal kernel coat.