1. All fiber-optic viscosity, density, and temperature measurements of liquids using a photothermally actuated cantilever
- Author
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Annica I. Freytag, Mahtab Abtahi, Jack A. Barnes, Amy G. MacLean, and Hans-Peter Loock
- Subjects
010302 applied physics ,Cantilever ,Materials science ,Physics and Astronomy (miscellaneous) ,Physics::Instrumentation and Detectors ,General Engineering ,Physics::Optics ,General Physics and Astronomy ,Resonance ,02 engineering and technology ,Viscous liquid ,021001 nanoscience & nanotechnology ,Laser ,01 natural sciences ,Temperature measurement ,law.invention ,Physics::Fluid Dynamics ,Vibration ,Viscosity ,law ,0103 physical sciences ,Newtonian fluid ,Composite material ,0210 nano-technology - Abstract
An all-fiber-optical method is presented to monitor densities, viscosities, and temperatures of Newtonian liquids. The actuation is performed by photothermally heating the base of a steel cantilever with an intensity-modulated 808 nm diode laser. The cantilever vibrations are measured with an in-fiber Fabry–Perot cavity sensor attached along the length of the cantilever. When immersed in a viscous fluid, the cantilever response can be related to the fluid properties: a shift in the resonance frequency corresponds to a change in fluid density, and the width of the resonance peak gives information on the dynamic viscosity after calibration of the system. Aqueous glycerol and sucrose samples in the density range of 0.997–1.17 g cm−3 and in the viscosity range of 0.89–8.49 mPa s were used to investigate the limits of the sensor. Representative beverage samples were also analyzed as unknowns.
- Published
- 2018