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2-Phenylethanol (2-PE) is an important flavour and fragrance compound with a rose-like odour. Most of the world's annual production of several thousand tons is synthesised by chemical means but, due to increasing demand for natural flavours, alternative production methods are being sought. Harnessing the Ehrlich pathway of yeasts by bioconversion of L-phenylalanine to 2-PE could be an option, but in situ product removal is necessary due to product inhibition. This review describes the microbial production of 2-PE, and also summarizes the chemical syntheses and the market situation.

An oxygen gas diffusion electrode was successfully used as a cathode in a bioelectro-chemical fuel cell with 2-hydroxy-1,4-naphthoquinone as redox-mediator and Escherichia coli as biocatalyst. On addition of bacteria to the anode compartment of the fuel cell a rapid increase in the electricity output was observed. With the use of a three-dimensional packed bed anode the electricity output of the cell could be considerably increased.