1. Production of poly-β-hydroxybutyrate (PHB) by Alcaligenes latus from maple sap
- Author
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Annamaria Halasz, Jalal Hawari, Wayne Levadoux, and Abdessalem Yezza
- Subjects
Sucrose ,Polyesters ,Hydroxybutyrates ,Acer ,engineering.material ,Applied Microbiology and Biotechnology ,environmental ,Industrial Microbiology ,chemistry.chemical_compound ,Organic chemistry ,Alcaligenes latus ,Alcaligenes ,Maple ,Chloroform ,biology ,Enthalpy of fusion ,molecular weight ,General Medicine ,biology.organism_classification ,Magnetic Resonance Imaging ,Culture Media ,chemistry ,Fermentation ,engineering ,Biopolymer ,Biotechnology ,Nuclear chemistry - Abstract
Maple sap, an abundant natural product especially in Canada, is rich in sucrose and thus may represent an ideal renewable feedstock for the production of a wide variety of value-added products. In the present study, maple sap or sucrose was employed as a carbon source to Alcaligenes latus for the production of poly-beta-hydroxybutyrate (PHB). In shake flasks, the biomass obtained from both the sap and sucrose were 4.4 +/- 0.5 and 2.9 +/- 0.3 g/L, and the PHB contents were 77.6 +/- 1.5 and 74.1 +/- 2.0%, respectively. Subsequent batch fermentation (10 L sap) resulted in the formation of 4.2 +/- 0.3 g/L biomass and a PHB content of 77.0 +/- 2.6%. The number average molecular weights of the PHB produced by A. latus from maple sap and pure sucrose media were 300 +/- 66 x 10(3) and 313 +/- 104 x 10(3) g/mol, respectively. Near-infrared, (1)H magnetic resonance imaging (MRI), and (13)C-MRI spectra of the microbially produced PHB completely matched those obtained with a reference material of poly[(R)-3-hydroxybutyric acid]. The polymer was found to be optically active with [alpha](25) (D) equaled to -7.87 in chloroform. The melting point (177.0 degrees C) and enthalpy of fusion (77.2 J/g) of the polymer were also in line with those reported, i.e., 177 degrees C and 81 J/g, respectively.
- Published
- 2007
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