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1. Bacterial valorization of pulp and paper industry process streams and waste

2. Microbial and enzymatic control of pitch in the pulp and paper industry

3. Main lipophilic extractives in different paper pulp types can be removed using the laccase–mediator system

4. Critical factors affecting laccase-mediated biobleaching of pulp in paper industry

5. Towards electronic paper displays made from microbial cellulose

6. Natural and recombinant fungal laccases for paper pulp bleaching

7. Family-10 and family-11 xylanases differ in their capacity to enhance the bleachability of hardwood and softwood paper pulps

8. A comparison of enzyme-aided bleaching of softwood paper pulp using combinations of xylanase, mannanase and alpha-galactosidase

9. Improved method for the extraction of high-quality DNA from lignocellulosic compost samples for metagenomic studies

10. Cellulase and xylanase synergism in industrial biotechnology

11. Biopolymer production by Aureobasidium mangrovei SARA-138H and its potential for oil recovery enhancement

12. Origins and features of pectate lyases and their applications in industry

13. Impact of additive application on the establishment of fast and stable aerobic granulation

14. Conversion of lignin into value-added materials and chemicals via laccase-assisted copolymerization

15. Swine manure valorization in fabrication of nutrition and energy

16. High pressure-promoted xylanase treatment to enhance papermaking properties of recycled pulp

17. Use of secondary-treated wastewater for the production of Muriellopsis sp

18. Biodegradable plastic agricultural mulches and key features of microbial degradation

19. The effect of acetylated xylan and sugar beet pulp on the expression and secretion of enzymes by Penicillium purpurogenum

20. Continuous bio-catalytic conversion of sugar mixture to acetone–butanol–ethanol by immobilized Clostridium acetobutylicum DSM 792

21. Bench-scale development and evaluation of a fungal bioreactor for color removal from bleach effluents

22. Laccase-initiated cross-linking of lignocellulose fibres using a ultra-filtered lignin isolated from kraft black liquor

23. Hyper production of cellulase-free xylanase by Thermomyces lanuginosus SSBP on bagasse pulp and its application in biobleaching

24. Effects of directly soluble and fibrous rapidly acidifying chemical oxygen demand and reactor liquid surface tension on granulation and sludge-bed stability in upflow anaerobic sludge-blanket reactors

25. Optimization of cellulase production by Penicillium occitanis

26. Large-scale purification of xylanase T-6

27. Application of thermostable xylanase of Dictyoglomus sp. in enzymatic treatment of kraft pulps

28. Isolation of a novel thermophilic fungus Chaetomium sp. nov. MS-017 and description of its palm-oil mill fiber-decomposing properties

29. Degradation of non-phenolic lignin by the white-rot fungus Pycnoporus cinnabarinus

30. Pullulan content of the ethanol precipitate from fermented agro-industrial wastes

31. High concentrations of fatty acids affect the lipase treatment of softwood thermomechanical pulps

32. Investigation of hydroxamic acids as laccase-mediators for pulp bleaching

33. Kinetics of Thermoascus aurantiacus solid-state fermentation on sugar-beet pulp - polysaccharide alteration and production of related enzymatic activities

34. Production of cellulase and xylanase by a wild strain of Trichoderma viride

35. Biotechnological management of coffee pulp — isolation, screening, characterization, selection of caffeine-degrading fungi and natural microflora present in coffee pulp and husk

36. Degradation of lignocellulose by extracellular enzymes produced by Thermomonospora fusca BD25

37. Variation in microbial population during composting of agro-industrial waste

38. Solid-state fermentation of carob pods for ethanol production

39. Continuous production of isopropanol and butanol using Clostridium beijerinckii DSM 6423

40. Direct ethanol production from cassava pulp using a surface-engineered yeast strain co-displaying two amylases, two cellulases, and β-glucosidase

41. Coffee pulp koji of Aspergillus sojae as stable immobilized catalyst of chlorogenate hydrolase

42. Astaxanthin hyperproduction by Phaffia rhodozyma (now Xanthophyllomyces dendrorhous) with raw coconut milk as sole source of energy

43. Chromophore release from kraft pulp by purified streptomyces roseiscleroticus xylanases

44. Biological upgrading of wheat straw through solid-state fermentation with Streptomyces cyaneus

45. Potato pulp: microbiological characterization, physical modification, and application of this agricultural waste product

46. Optimization of pyrite bioleaching using Sulfolobus acidocaldarius

47. Growth of higher fungi on wheat straw and their impact on the digestibility of the substrate

48. Detoxification of cassava pulp using Brevibacterium sp. R312

49. Delignification of an unbleached hardwood kraft pulp by Phanerochaete chrysosporium

50. Inoculum source for anaerobic fermentation of coffee pulp