1. Detecting the Enterotoxigenicity of Staphylococcus aureus Strains
- Author
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Merlin S. Bergdoll, Sara S. Gould, and Ruth N. Robbins
- Subjects
Immunodiffusion ,Plate method ,food.ingredient ,General Immunology and Microbiology ,Cellophane ,Staphylococcus ,Petri dish ,General Medicine ,Enterotoxin ,Biology ,medicine.disease_cause ,Ouchterlony double immunodiffusion ,General Biochemistry, Genetics and Molecular Biology ,Microbiology ,law.invention ,Agar ,Enterotoxins ,food ,Staphylococcus aureus ,law ,medicine ,General Pharmacology, Toxicology and Pharmaceutics ,Food Microbiology and Toxicology - Abstract
An optimal sensitivity plate method for examining large number of staphylococcal strains for production of the known enterotoxins (A—E) is presented. Small volumes of relatively concentrated enterotoxin are produced by the semi-solid agar, cellophane-over-agar, or sac culture techniques. Detection of the enterotoxin in the supernatant fluid is accomplished with the optimal sensitivity plate method. In this method small plastic petri dishes (50 mm) were used for a modified Ouchterlony of high sensitivity.
- Published
- 1974