1. Variability in dissolved organic matter fluorescence and reduced sulfur concentration in coastal marine and estuarine environments
- Author
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Sarah G.S. DePalma, D. George Dixon, W. Ray Arnold, D. Scott Smith, and James C. McGeer
- Subjects
chemistry.chemical_classification ,geography ,geography.geographical_feature_category ,Sulfide ,Chemistry ,Terrigenous sediment ,Mineralogy ,chemistry.chemical_element ,Metal toxicity ,Estuary ,Pollution ,Fluorescence ,Sulfur ,Wastewater ,Geochemistry and Petrology ,Environmental chemistry ,Dissolved organic carbon ,Environmental Chemistry - Abstract
Fluorescence characterization of dissolved organic matter (DOM) and measurements of Cr-reducible sulfide (CRS) are presented for 72 coastal marine and estuarine water samples obtained from the USA and Canada. Each sample is identified according to source: terrigenous, autochthonous, wastewater or mixed. Fluorescence data are resolved into contributions from humic, fulvic, tyrosine and tryptophan-like fluorophores. Humic and fulvic-like fluorophores correlate well with dissolved organic C (DOC) ( r 2 = 0.73 and 0.71, respectively) but tyrosine and tryptophan-like fluorophores show no correlation with DOC. Quality factors are identified by normalization of fluorescence contributions to DOC. Humic and fulvic components show no statistical differences between sources but the amino acid-like fluorescence quality factors show significant variations between source, with highest values for autochthonous sources (0.07 ± 0.01 arbitrary fluorescence units per mg of C) versus low values (0.015 ± 0.005) for terrigenous source waters. CRS concentrations are highly variable from 0.07 ± 0.01 to 7703 ± 98 nM and do no correlate with DOC except when terrigenous source waters ( n = 13) are separated out from the total sample set ( r 2 = 0.55). There is an open question in the literature; does DOC source matter in terms of protective effects towards metal toxicity? Here is shown that DOC molecular-level quality does vary and that this variation is mostly in terms of the contributions of amino acids to total fluorescence.
- Published
- 2011