Author: "Agcam, Erdal" / Journal: applied food research - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Agcam, Erdal"' showing total 2 results

Start Over Author "Agcam, Erdal" Journal applied food research

2 results on '"Agcam, Erdal"'

1. The effects of thermosonication on quality parameters of cashew apple nectar: An optimization study for processing conditions

Author: Deli, Mahn Gbongue Elie Parfait, Kirit, Burcu Dundar, Ağçam, Erdal, and Akyıldız, Asiye
Published: 2022
Full Text: View/download PDF

2. Modeling of the changes in some physical and chemical quality attributes of potato chips during frying process

Author: Ağçam, Erdal
Published: 2022
Full Text: View/download PDF

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