5 results on '"Moon, Bokyung"'
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2. Evaluation of the effects of different freezing and thawing methods on the quality preservation of Pleurotus eryngii
3. Reduction of perfluorinated compound content in fish cake and swimming crab by different cooking methods
4. Various biogenic amines in Doenjang and changes in concentration depending on boiling and roasting
5. Feasibility of using kimchi by-products as a source of functional ingredients
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