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Start Over Author "Michael K. Gross" Journal applied and environmental microbiology
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1. Ethanol-independent biofilm formation by a flor wine yeast strain of Saccharomyces cerevisiae

Author

Michael K. Gross, Marilena Budroni, Severino Zara, Giacomo Zara, and Alan T. Bakalinsky

Subjects
Glycerol, Physiology, Saccharomyces cerevisiae, Ethyl acetate, Succinic Acid, Flor, Wine, Acetates, Applied Microbiology and Biotechnology, Acetic acid, chemistry.chemical_compound, Lactic Acid, Acetic Acid, Ecology, biology, Ethanol, Biofilm, food and beverages, biochemical phenomena, metabolism, and nutrition, biology.organism_classification, Yeast in winemaking, chemistry, Biochemistry, Biofilms, Fermentation, Food Science, Biotechnology
Abstract

Flor strains ofSaccharomyces cerevisiaeform a biofilm on the surface of wine at the end of fermentation, when sugar is depleted and growth on ethanol becomes dependent on oxygen. Here, we report greater biofilm formation on glycerol and ethyl acetate and inconsistent formation on succinic, lactic, and acetic acids.

Published
2010

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