1. Genetic basis of tetracycline resistance in food-borne isolates of Listeria innocua
- Author
-
Pietro E. Varaldo, B Facinelli, C Casolari, Marilyn C. Roberts, U. Fabio, and Eleonora Giovanetti
- Subjects
DNA, Bacterial ,Tetracycline ,Listeria ,medicine.disease_cause ,Applied Microbiology and Biotechnology ,Enterococcus faecalis ,Microbiology ,Listeria monocytogenes ,stomatognathic system ,Cheese ,medicine ,polycyclic compounds ,Food microbiology ,Poultry Products ,Ecology ,biology ,Tetracycline Resistance ,biochemical phenomena, metabolism, and nutrition ,biology.organism_classification ,Food Microbiology ,Molecular probe ,Listeria ivanovii ,Bacteria ,Food Science ,Biotechnology ,medicine.drug ,Research Article - Abstract
Eleven of 12 tetracycline-resistant Listeria innocua strains, isolated from chicken or turkey frankfurters and mozzarella cheese, were shown to carry DNA sequences which hybridized with the Tet M probe; of these, two strains also hybridized with Tet K. The remaining strain hybridized with the Tet K probe only. The Tet M determinant appeared to be located on the chromosome; in one case, it was transferable by conjugation to recipients Listeria monocytogenes, Listeria ivanovii, and Enterococcus faecalis.
- Published
- 1993