1. Characterization of Bacillus thuringiensis L-Isoleucine Dioxygenase for Production of Useful Amino Acids.
- Author
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Hibi, Makoto, Kawashima, Takashi, Kodera, Tomohiro, Smirnov, Sergey V., Sokolov, Pavel M., Sugiyama, Masakazu, Shimizu, Sakayu, Yokozeki, Kenzo, and Ogawa, Jun
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BACILLUS thuringiensis , *ENZYMES , *AMINO acids , *DEHYDROGENATION , *HYDROXYLATION , *SULFOXIDES - Abstract
We determined the enzymatic characteristics of an industrially important biocatalyst, a-ketoglutarate-dependent L-isoleucine dioxygenase (IDO), which was found to be the enzyme responsible for the generation of (2S,3R,4S)-4-hydroxyisoleucine in Bacillus thuringiensis 2e2. Depending on the amino acid used as the substrate, IDO catalyzed three different types of oxidation reactions: hydroxylation, dehydrogenation, and sulfoxidation. IDO stereoselectively hydroxylated several hydrophobic aliphatic L-amino acids, as well as L-isoleucine, and produced (S)-3-hydroxy-L-allo-isoleucine, 4-hydroxy-L-leucine, (S)-4-hydroxy-L-norvaline, 4-hydroxy-L-norleucine, and 5-hydroxy-L-norleucine. The IDO reaction product of L-isoleucine, (2S,3R,4S)-4-hydroxyisoleucine, was again reacted with IDO and dehydrogenated into (2S,3R)-2-amino-3-methyl-4-ketopentanoate, which is also a metabolite found in B. thuringiensis 2e2. Interestingly, IDO catalyzed the sulfoxidation of some sulfur-containing L-amino acids and generated L-methionine sulfoxide and L-ethionine sulfoxide. Consequently, the effective production of various modified amino acids would be possible using IDO as the biocatalyst. [ABSTRACT FROM AUTHOR]
- Published
- 2011
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