18 results on '"de Vet, Emely"'
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2. Transitioning towards more plant-based diets: sharing expert knowledge through a system lens
3. The effect of a brief mindfulness intervention on perception of bodily signals of satiation and hunger
4. Eating behavior and food purchases during the COVID-19 lockdown: A cross-sectional study among adults in the Netherlands
5. Foraging minds in modern environments: High-calorie and savory-taste biases in human food spatial memory
6. Identifying social norms in physical aspects of food environments: A photo study
7. Transitioning towards more plant-based diets: Sharing expert knowledge through a system lens
8. The association of eating styles with weight change after an intensive combined lifestyle intervention for children and adolescents with severe obesity
9. Depletion sensitivity predicts unhealthy snack purchases
10. The habitual nature of unhealthy snacking: How powerful are habits in adolescence?
11. Communicating eating-related rules. Suggestions are more effective than restrictions
12. It's my party and I eat if I want to. Reasons for unhealthy snacking
13. Behavioural strategies to control the amount of food selected and consumed
14. Eating by example. Effects of environmental cues on dietary decisions
15. SensEat: The effect of a brief mindfulness intervention on perception of bodily signals of satiation and hunger.
16. SensEat: The effect of a brief mindfulness intervention on perception of bodily signals of satiation and hunger.
17. Evolutionary tendencies: The potential role of a high-calorie bias in food-specific spatial memory on eating behaviour
18. To eat or not to eat: Following the subtly communicated injunctive social norm
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