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Your search keyword '"Sarcina analysis"' showing total 4 results

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4 results on '"Sarcina analysis"'

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1. The effect of temperature on the growth and lipid composition of the extremely halophilic coccus, Sarcina marina.

2. Chemical composition of a purified membrane fraction from Sarcina aurantiaca in relation to growth phase.

3. Chemical composition of a purified membrane fraction from Sarcina flava in relation to growth phase.

4. Variation in the lipid and fatty acid composition in purified membrane fractions from Sarcina aurantiaca in relation to growth phase.

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