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Simple Summary: Polyunsaturated fatty acids (PUFAs) are well known for their beneficial role in different body systems and their function in mammals. The use of PUFA-ω3 as a feed additive has been investigated with the aim of improving the reproductive and productive performance of different livestock species, but their effects on dairy sheep are scarcely documented. The present study demonstrated that in milking ewes, dietary supplementation of bypass linseed oil (LO; rich in alpha-linolenic acid/ALA) modified the lipidic metabolic status, increased milk PUFA composition, and the size of luteal tissue at the onset of maternal recognition of pregnancy (on day 11 after insemination). The present study showed that the use of a bypass LO supplementation during the periconceptional period did not increase the reproductive indexes in ewes. Nevertheless, dietary bypass LO modified the circulating concentrations of lipid metabolites and the milk fatty acid profile, demonstrating its absorption and utilization by body tissues. The aim of the present study was to assess whether the strategic supplementation of bypass LO can enhance reproductive indexes—fertility, lambing rate, and prolificacy—in dairy Sarda ewes at the end of lactation. To assess whether LO supplementation leads to the adsorptions of PUFAs and their subsequent utilization by the body tissues, milk composition and fatty acid content were analyzed. Forty-eight ewes were assigned to the following groups: the control group (CT; N = 24), fed with a control diet without LO; and the treatment group (LO; N = 24), fed with a diet supplemented with LO (10.8 g/ewe/day). Both diets had similar crude protein and energy levels and were offered for 38 days (−21 to +17 days after artificial insemination). The trial included an adaptation period (7 days) followed by a regular supplementation (31 days) period. Estrus synchronization was induced in all the ewes using an intravaginal sponge and equine chorionic gonadotropin. Fifty-five hours after pessaries withdrawal, all ewes were inseminated using the cervical route and fresh semen. Cholesterol (p < 0.01), high-density lipoprotein (p < 0.001), and triglyceride (p < 0.05) levels in plasma were higher in the LO group. Plasmatic levels of non-esterified fatty acids were lower in the LO group after the end of the supplementation period (p < 0.05). Milk unsaturated fatty acids (UFAs), monounsaturated fatty acids (MUFAs), total polyunsaturated fatty acids (PUFAs), PUFAs omega 3 (PUFAs-ω3) and 6 (PUFAs-ω6), and trans fatty acids were higher in the LO group (p < 0.001), while saturated fatty acids (SFAs) were higher in the CT group during the supplementation period (p < 0.001). Three days after the end of the supplementation period, the content of milk UFAs (p < 0.05), PUFAs (p < 0.001), MUFAs, and PUFAs-ω6 (p < 0.01) were still higher in the LO group. whereas SFA was higher in the CT group (p < 0.01). There was no difference between groups in terms of ovulation rate, progesterone levels in plasma, fertility rate, prolificacy, and total reproductive wastage. However, the total area of luteal tissue was higher in the LO group (p < 0.01). Results obtained demonstrated that LO supplementation exerts a positive role in corpus luteum size at the onset of the peri-implantation period in Sarda dairy ewes. Additionally, the results obtained in the present study showed that the use of dietary bypass LO affects lipid metabolites in plasma and milk fatty acid profiles, demonstrating the ALA uptake by body tissues. [ABSTRACT FROM AUTHOR]

Simple Summary: In this study, we present the results of a trial on which we compared pre- and post-slaughter methodologies to estimate body fat reserves in dairy goats. Our results evidenced that fat thickness measured with ultrasound in the perirenal region was the best pre-slaughter measurement for estimating fat reserves in lactating Saanen goats, whereas empty body weight and hot carcass weight were the best post-slaughter predictors for estimating fat reserves. Body condition score could be a useful tool, but it seems that it needs to be re-evaluated to predict adequately fat depots in lactating Saanen goats. This work aimed to compare pre- and post-slaughter methodologies to estimate body fat reserves in dairy goats. Twenty-six lactating Saanen goats ranging from 43.6 to 69.4 kg of body weight (BW) and from 1.84 to 2.96 of body condition score (BCS; 0–5 range) were used. Fifteen pre-slaughter and four post-slaughter measurement values were used to estimate the weight of fat in the omental (OM), mesenteric (MES), perirenal (PR), organ (ORG), carcass (CARC), and non-carcass components (NC) and total (TOT, calculated as the sum of CARC and NC) depots in goats. The pre-slaughter measurements were withers height; rump height; rump length; pelvis width; chest depth; shoulder width; heart girth; body length; sternum height; BW; BCS assessed in the lumbar (BCSl) and sternal (BCSs) regions; and fat thickness measured by ultrasound in the lumbar (FTUSl), sternal (FTUSs), and perirenal (FTUSpr) regions. The post-slaughter measurements were hot carcass weight (HCW), empty body weight (EBW), and fat thickness measured by digital caliper in the lumbar (FTDCl) and sternal (FTDCs) regions. Linear and multiple regressions were fit to data collected. BW, BCS (from lumbar and sternal regions), all somatic measurements, and fat thickness measured by ultrasound in the lumbar and sternal regions were not adequate to estimate the weight of total fat in lactating Saanen goats (R2 ≤ 0.55). The best pre-slaughter and post-slaughter estimators of OM, MES, PR, ORG, NC, and TOT fat were FTUSpr and EBW, respectively. Among pre- and post-slaughter measurements, BCSl (R2 = 0.63) and HCW (R2 = 0.82) provided the most accurate predictions of CARC fat, respectively. Multiple regression using the pre-slaughter variables FTUSpr, BW, and BCSl yielded estimates of TOT fat with an R2 = 0.92 (RSD = 1.14 kg). On the other hand, TOT fat predicted using the post-slaughter variables HCW and FTDCs had an R2 = 0.83 (RSD = 1.41 kg). These results confirm that fat reserves can be predicted in lactating Saanen goats with high precision using multiple regression equations combining in vivo measurements. [ABSTRACT FROM AUTHOR]

Simple Summary: In order to favor milk production, this research suggests that the concentration of starch in the diet of dairy ewes in mid-lactation should be reduced, compared to early lactation, by introducing sources of highly digestible fiber. On the other hand, this type of diet is not adequate for dairy goats, which should maintain the use diets rich in starch, even in mid-lactation, to support milk yield, as well. Evolution of milk production, body reserves and blood metabolites and their relationships with dietary carbohydrates were compared in 30 Sarda dairy ewes and 26 Saanen dairy goats in mid-lactation. From 92 to 152 ± 11 days in milk (DIM), each species was allocated to two dietary treatments: high-starch (HS: 20.0% starch, on DM basis) and low-starch (LS: 7.8% starch, on DM basis) diets. In mid-lactating goats, the HS diet increased fat-corrected milk yield (FCM (3.5%); 2.65 vs. 2.53 kg/d; p = 0.019) and daily milk net energy (NEL; p = 0.025), compared to the LS diet. The body condition score (BCS) was not affected. In mid-lactating ewes, the LS diet increased FCM (6.5%) (1.47 vs. 1.36 kg/d; p = 0.008), and NEL (p = 0.008), compared to the HS diet. In addition, BCS was greater in HS than in LS ewes (3.53 vs. 3.38; p = 0.008). Goats had a higher growth hormone (GH) and lower insulin concentration than ewes (GH: 2.62 vs. 1.37 ng/mL; p = 0.04; insulin: 0.14 vs. 0.38 µg/L; p < 0.001 in goats and ewes, respectively). In conclusion, in mid-lactation, the two species responded differently to dietary carbohydrates, probably due to differences in the concentration of GH and insulin. The HS diet favored milk yield in goats and body reserve accumulation in ewes. In ewes, the partial replacement of starch with highly digestible fiber increased energy partitioning in favor of milk production. [ABSTRACT FROM AUTHOR]

Simple Summary: Reproductive management of sheep for autumnal lambing often require induction and synchronization of oestrus and ovulation, either for natural mating or artificial insemination, by the use of pharmacological treatments. Such treatments are mostly based on the administration of progesterone followed by a single intramuscular dose of equine chorionic gonadotrophin (eCG) at progesterone withdrawal. However, repeated eCG treatments in consecutive mating seasons can result in the outbreak of resistance with a rise of anti-eCG antibodies. Furthermore, the future use and availability of eCG appears to be strongly challenged by the highly active animal-rights movement because the hormone is obtained from pregnant mares. The present study demonstrated that the administration of glycerol-based formulations to milked ewes is a valid alternative to eCG treatment in reproductive management protocols based on the induction of ovulation with progesterone-releasing devices at the end of anoestrus period. The glucogenic treatment administration to late lactation dairy ewes at the end of the anoestrus period improved their metabolism without harming animal production or animal welfare, thus promoting a sustainable reproductive management of dairy sheep. This study investigated whether the administration of equine chorionic gonadotrophin (eCG) in a protocol to induce and synchronize ovulations before mating could be replaced by the administration of glycerol-based formulations in milked ewes at the end of their seasonal anoestrus. Forty-eight late-lactation dairy ewes of the Sarda breed were synchronized using sponges impregnated with progestogen and then joined with fertile rams (day (D) 0, ram introduction). From D−4 to D−1, the ewes received by gavage either 100 mL of a glucogenic mixture (70% glycerol, 20% propylene glycol and 10% water; GLU group; n = 24) or 100 mL of water (GON group; n = 24) twice daily. Moreover, on the day of sponge withdrawal (D−1), GON ewes received 200 IU of eCG. There were no differences in reproductive performances between groups. GLU ewes showed higher glycemia (p < 0.001), insulinemia (p < 0.05), plasma glycerol (p < 0.001), triglycerides (p < 0.001) and lower cholesterol (p < 0.001), non-esterified fatty acids (NEFA; p < 0.05) and urea (p < 0.001). Plasma osmolality was higher in GLU but only 4 h after dosing (p < 0.001). Milk yield and milk composition were not affected by the treatments with exception of milk glycerol (p < 0.001) and milk urea (p < 0.001), which were higher and lower in GLU than GON ewes, respectively. In conclusion, the administration of the glucogenic mixture to late lactation dairy ewes at the end of anoestrus period resulted in reproductive responses as good as the ones obtained by the eCG treatment, suggesting that the objective of a sustainable reproductive management of dairy sheep can be successfully pursued. [ABSTRACT FROM AUTHOR]

Simple Summary: The present study aimed to determine the blood concentrations of L-arginine, asymmetric dimethylarginine (ADMA), symmetric dimethylarginine (SDMA), and L-homoarginine, modulating nitric oxide (NO) synthesis, in single, twin. and triplet pregnancies in ewes undergoing either dietary energy restriction or receiving 100% of their energy requirements. Blood concentrations of L-arginine, of its metabolites. and the ratio between NO synthesis boosters and inhibitors are altered in energy-restricted ewes, these alterations being higher in ewes carrying multiple fetuses. The aim of this study was to investigate the blood concentrations of L-arginine, asymmetric dimethylarginine (ADMA), symmetric dimethylarginine (SDMA), and L-homoarginine, which are regulators of nitric oxide (NO) synthesis, in single, twin, and triplet pregnancies in ewes undergoing either a dietary energy restriction or receiving 100% of their energy requirements. From day 24 to 100 of pregnancy, the ewes were fed ryegrass hay and two different iso-proteic concentrates fulfilling either 100% of ewes' energy requirements (control group; n = 30, 14 singleton pregnancies, 12 twin pregnancies, and 4 triplet pregnancies) or only 45% (feed-restricted group; n = 29; 11 singleton pregnancies, 15 twin pregnancies, and 3 triplet pregnancies). Blood samples were collected monthly to measure, by capillary electrophoresis, the circulating concentrations of arginine, ADMA, homoarginine, SDMA, and of other amino acids not involved in NO synthesis to rule out possible direct effects of diet restriction on their concentrations. No differences between groups were observed in the circulating concentrations of most of the amino acids investigated. L-homoarginine increased markedly in both groups during pregnancy (p < 0.001). SDMA (p < 0.01), L-arginine, and ADMA concentrations were higher in feed-restricted ewes than in controls. The L-arginine/ADMA ratio, an indicator of NO production by NOS, decreased towards term without differences between groups. The ADMA/SDMA ratio, an index of the ADMA degrading enzyme activity, was higher in controls than in feed-restricted ewes (p < 0.001). Obtained results show that circulating concentrations of L-arginine, of its metabolites, and the ratio between NO synthesis boosters and inhibitors are altered in energy-restricted ewes, and that these alterations are more marked in ewes carrying multiple fetuses. [ABSTRACT FROM AUTHOR]

Simple Summary: In this paper, we show that milk urea concentration (MUC) of dairy ewes is markedly affected not only by dietary protein concentration, as evidenced by previous research, but also by dietary energy concentration. Thus, to avoid misleading interpretations, the utilization of MUC as indicator of the protein status of ewes should account for the dietary energy concentration. Minimal, optimal, and maximal MUC values for different combinations of dietary energy and protein are proposed. Because frequent bulk tank MUC analysis is easy to perform and cost-effective, the reference values proposed here can be used for optimizing sheep milk and reproductive performances while curbing N release from excreta. In dairy sheep milk urea concentration (MUC) is highly and positively correlated with dietary crude protein (CP) content and, to a lesser extent, with protein intake. However, the effect of dietary energy and carbohydrate sources on MUC of lactating ewes is not clear. Thus, the objective of this study was to assess the effects of diets differing in energy concentration and carbohydrate sources on MUC values in lactating dairy ewes. Two experiments were conducted (experiment 1, E1, and experiment 2, E2) on Sarda ewes in mid and late lactation kept in metabolic cages for 23 d. In both experiments, homogeneous groups of five ewes were submitted to four (in E1) or three (in E2) dietary treatments, consisting of pelleted diets ranging from low energy (high-fiber diets: 1.2–1.4 Mcal of net energy for lactation (NEL)) to high energy (high-starch diets: 1.7–1.9 Mcal of NEL) contents, but with a similar CP concentration (18.4% dry matter (DM), on average). Each diet had a different main ingredient as follows: corn flakes, barley meal, beet pulp, or corn cobs in E1 and corn meal, dehydrated alfalfa, or soybean hulls in E2. Regression analysis using treatment means from both experiments showed that the best predictor of MUC (mg/100 mL) was the dietary NEL (Mcal/kg DM, MUC = 127.6 − 51.2 × NEL, R2 = 0.85, root of the mean squared error (rmse) = 4.36, p < 0.001) followed by the ratio CP/NEL (g/Mcal, MUC = −14.9 + 0.5 × CP/ NEL, R2 = 0.83, rmse = 4.63, p < 0.001). A meta-regression of an extended database on stall-fed dairy ewes, including the E1 and E2 experimental data (n = 44), confirmed the predictive value of the CP/ NEL ratio, which resulted as the best single predictor of MUC (MUC = −13.7 + 0.5 × CP/NEL, R2 = 0.93, rmse = 3.30, p < 0.001), followed by dietary CP concentration (MUC = −20.7 + 3.7 × CP, R2 = 0.82, rmse = 4.89, p < 0.001). This research highlights that dietary energy content plays a pivotal role in modulating the relationship between MUC and dietary CP concentration in dairy sheep. [ABSTRACT FROM AUTHOR]

Simple Summary: This paper updates the knowledge on the effects of grazing ruminants on milk quality and cheese with emphasis on unsaturated fatty acids, volatile compounds antioxidant protection degree and phenols. It focuses on the effects of the forage species and its phenological phase on the fatty acid (FA) profile of the forage and the milk/cheese fatty acid profile. In addition, this paper highlights that milk and cheese sourced from grazed herbage is characterized by a higher content of volatile compounds compared to cheese made from sheep fed at stall. The volatile compounds, besides giving a characteristic flavor to the cheese, can also be used as biomarkers because they can be transferred from herbage to the milk. Recent results show that some endogenous plants factors are capable, when properly included into ruminant's diet, to modulate feed digestion and nutrient uptake, making livestock systems more efficient and environmentally sustainable. Finally, of particular interest is the role of grazing ruminants in land management and landscape re-evaluation for tourism purpose, a key element to prevent the depopulation and degradation of rural areas. Dairy products from grazing ruminant have numerous positive effects on human health thanks to their higher content essential fatty acids, vitamins, and polyphenols. Compared to livestock fed a conventional maize silage- and/or grain-based diet, grass-fed livestock produce milk with higher levels of n-3 fatty acids, vitamins A, E, carotenoids, and phenols. The effect is even more pronounced if animals are grazing on legume/forbs-rich grasslands. This review argues, based on the available literature, about the effect of grazing ruminant on milk and cheese quality, including the hedonistic aspects, pointing out the link between territory and dairy products quality (Protected Designation Origin; Protected Geografic Origin; namely PDO and PGI labels). Moreover, it points out the main plant biomarkers which can be used to discriminate grazing sourced from stall-fed sourced milk and dairy products. Overall milk and cheese sourced from grazing animals (cows, sheep and goat) showed higher levels (compared to stall system) of FA, vitamins, phenols, putatively beneficial for consumers' health. FA and plant secondary metabolites can also affect flavor and some nutritional and technological features of dairy products such as their antioxidant protection degree. This would favour a fair pricing of dairy products sourced from grazing systems and the persistence of viable and sustainable extensive production systems. [ABSTRACT FROM AUTHOR]