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1. Early Supplementation with Starter Can Improve Production Performance of Lambs but this Growth Advantage Disappears after 154 Days of Age.

2. Composition of Fatty Acids and Localization of SREBP1 and ELOVL2 Genes in Cauda Epididymides of Hu Sheep with Different Fertility.

3. PRAMEY : A Bovid-Specific Y-Chromosome Multicopy Gene Is Highly Related to Postnatal Testicular Growth in Hu Sheep.

4. Effects of Barley Starch Level in Diet on Fermentation and Microflora in Rumen of Hu Sheep.

5. Exploring the Ruminal Microbial Community Associated with Fat Deposition in Lambs.

6. Measurements of Chemical Compositions in Corn Stover and Wheat Straw by Near-Infrared Reflectance Spectroscopy.

7. Replacing Soybean Meal with Distillers Dried Grains with Solubles plus Rumen-Protected Lysine and Methionine: Effects on Growth Performance, Nutrients Digestion, Rumen Fermentation, and Serum Parameters in Hu Sheep.

8. Impacts of Milking and Housing Environment on Milk Microbiota.

9. The Differential Composition of Whey Proteomes in Hu Sheep Colostrum and Milk during Different Lactation Periods.

10. Expression of DAZL Gene in Selected Tissues and Association of Its Polymorphisms with Testicular Size in Hu Sheep.

11. Molecular Characterization and Expression Profiles of the Ovine LHβ Gene and Its Association with Litter Size in Chinese Indigenous Small-Tailed Han Sheep.

12. Association of Polymorphisms in Candidate Genes with the Litter Size in Two Sheep Breeds.

13. Effect of Age and Weaning on Growth Performance, Rumen Fermentation, and Serum Parameters in Lambs Fed Starter with Limited Ewe–Lamb Interaction.

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