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Simple Summary: In Central Europe, one of the main issues in wildlife management at present is its increasing abundance. As population density increases, diseases that directly or indirectly affect humans are also becoming more prevalent. Although fibropapillomatosis is one of the diseases that does not threaten humans, the accumulation of some heavy metals in tumours has been shown to occur at concentrations that would already be toxic to humans and wildlife. In general, the heavy metal content in wild animal tissues is a partly known topic that was studied on muscle or internal organs but is almost unstudied in tumours. Therefore, we evaluated the content of selected heavy metals in roe deer—the most widespread wildlife species across Europe. If the accumulation of these heavy metals in the tumours also affects the muscle of the individual, which is then intended for consumption by the final consumer, such meat could be considered a health hazard. This pilot study is a cornerstone for further research to clarify the safety or otherwise of meat from wild game affected by fibropapillomatosis. In recent decades, there has been an increase in European wild ungulate populations, often associated with a decline in health and spread of disease. This is true for the roe deer (Capreolus capreolus), the most common European cervid, with populations apparently affected by fibropapillomatosis, an increasingly common cancer. To date, however, there has been little research into this disease, thus many interactions remain unclear and descriptions of tumour composition are poorly validated. The main aim of the present study was to evaluate the presence and concentration of toxic heavy metals in roe deer skin tumours. Our results confirmed the presence of virtually all the metals tested for, i.e., Pb, Hg, Cd, As, Cr, Mn, Al, Co, Cu, Ni, Se, Zn, and Fe, with the highest average concentrations found for Cr (0.99 mg/kg−1 ± 2.23 SD), Cd (0.03 mg/kg−1 ± 0.03 SD), and Hg (0.02 mg/kg−1 ± 0.02 SD), exceeding FAO limits for meat from slaughtered animals. We also observed a significant positive relationship between heavy metal concentration and age, especially for Pb, As, Hg, Mn, Se, Al, Zn, and Ni. Our findings provide a strong baseline for further research on the impact of fibropapillomatosis, not only on the welfare and health status of game but also on the final consumer of venison, which in many respects is regarded as a high-quality, ecological, and renewable wild resource. While deer with this disease are not considered qualitatively or medically defective, they could represent a potential reservoir of substances toxic to humans and could affect substance levels in adjacent tissues or the animal as a whole. [ABSTRACT FROM AUTHOR]

Simple Summary: The rapidly growing antlers of farmed fallow deer (Dama dama) reflect the composition of their diet, and furthermore, the risk of toxic substances. The concentration of eight potentially toxic elements, PTE (Cd, Pb, As, Ba, Ni, Sr, La, Ce), was examined in the proximal, middle, and distal positions of the antlers and in the winter food and pasture food that the animals consumed during the increase in individual antler fragments depending on the age. The research was conducted on males aged 2 to 8 years. The oldest fallow deer had the highest amounts of As, Ba, and Sr in antlers. Increasing the body weight of animals and the weight of antlers resulted in a decrease in the concentration of Ba and Sr in tissues. The highest amounts of Cd were in food in June, and Ba in spring and winter. The obtained research results can be used by farmers to make seasonal decisions regarding nutrition. Breeders can produce food in areas with less pollution and harvest to prepare winter feed at a time when emissions and pollutions are lower. Deer antlers, usually harvested annually on a farm, are an accessible material used to determine the exposition to potentially toxic elements, PTEs, during growth. Moreover, the study of antlers from animals of different ages allows the assessment of long-term exposition to these elements. The aim of the study was to analyze the concentration of eight potentially toxic elements (Cd, Pb, As, Ba, Ni, Sr, La, Ce) in individual positions of the antlers (first, second, and third position, corresponding to the stages of development and life of these animals) and in the food that the animals consumed during the growth of individual antler fragments, depending on the age of the farmed fallow deer (Dama dama). The mineral composition of samples was analyzed using inductively coupled plasma mass spectrometry (ICP-MS). The analysis included 31 male deer aged 2–8 years old. The average concentration of Pb, Ba, and Ni was higher in the second position of the antler, and As, La, and Ce in the third position. In addition, the oldest individuals showed a higher Cd, Pb, and As concentration in the third position. A significant positive relationship was found between the age of animals and accumulation of As (r = 0.582, p < 0.05), as well as Ba and Sr (r = −0.534, r = −0.644 at p < 0.05, respectively). The average content of Ba and Sr also significantly negatively depended on body mass and antler mass stags (r = −0.436, r = −0.515 at p < 0.05, respectively). Cd concentration in feed was significantly higher in June compared to winter, spring, and later summer (p < 0.05). On the other hand, the concentration of Ba in food was significantly higher in spring and winter than in early and later summer (p < 0.05). An increase in the PTEs in the pasture determined the concentration of these components in fallow deer antlers. [ABSTRACT FROM AUTHOR]

Simple Summary: Due to its chemical composition, roe and red deer meat can be a valuable component of a well-balanced diet for the modern consumer; however, the raw material from the carcasses of animals living in the wild can show differences in nutritional value. The present study provides an analysis of the content of basic nutrients (protein, fat, crude ash), Fe, Cd and Pb and fatty acid profile based on which the health-promoting value of wild-harvested roe deer and red deer meat was evaluated. Sixty carcasses were selected for chemical analysis; 30 of roe deer (15 does and 15 bucks) and 30 of red deer (15 hinds and 15 stags). The study leads to the conclusion that the evaluated meat of roe deer and red deer had high dietary value as it contained a high protein and low fat content and had an advantageous fatty acids composition. The noted content of cadmium and lead in the haunch of roe and red deer was significantly lower than permissible standard values, which corroborates that the meat is healthy and safe for consumers. The present studies aimed to analyse and assess the health-promoting properties of the musculus semimembranosus (MS) of roe and red deer harvested in the wild. The experimental materials comprising the carcasses of roe deer (15 does and 15 bucks) and red deer (15 hinds and 15 stags) were selected for analysis based on the following criteria: age of animals at harvest—3–4 years; time that passed from the harvest of animals to carcass cutting—48–54 h. After chilling the carcasses for 24 h at +2 °C, the haunches were cut from the carcasses and transported to the laboratory in isothermal ice-packed containers. Samples of the musculus semimembranosus were analysed to determine the chemical composition (proximate components, energy value, Fe, Pb, Cd, fatty acids). More (p ≤ 0.05) dry matter and total protein and less (p ≤ 0.05) crude fat was found in the musculus semimembranosus of roe deer in comparison to red deer. No significant influence of the animal's sex was observed in the content of the evaluated nutrients, apart from crude fat content, which was increased in the haunch of females from both species. The energy content in the muscle of roe deer was 10% higher than the energy value of MS in red deer (p ≤ 0.05). The content of iron was significantly (p ≤ 0.05) higher (6.64 mg/kg) in the meat of red deer compared to the meat of roe deer (31.68 mg/kg). Roe deer haunch contained more lead but less cadmium than red deer haunch. Irrespective of sex, the lipid fraction of red deer muscle contained more saturated fatty acids (SFA). Intramuscular fat (IMF) in roe deer meat contained a higher percentage of polyunsaturated fatty acids (PUFA). The atherogenicity (AI) and thrombogenicity (TI) index values were significantly lower in roe deer haunch, and the hypocholesterolaemic-to-hypercholesterolaemic fatty acids ratio (HH) was lower (p ≤ 0.05) in red deer meat. To sum up, the evaluated roe deer and red deer haunch featured high dietary value as it contained a high protein and low fat content and had an advantageous fatty acids composition. As regards the content of cadmium and lead, roe deer and red deer haunch can be considered safe for consumers. [ABSTRACT FROM AUTHOR]

Simple Summary: The relationships between nutritive elements (Fe, Mn, Zn, Cu, Na, K, Ca and Mg) and toxic metals (Pb and Cd) can inform the assessment of health status of red deer, which are exposed to pollution in their natural environment. These elements in the longissimus lumborum muscle, hair and selected organs of red deer (Cervus elaphus L.) were analysed. The study revealed many significant correlations between the levels of elements and their high variability in individual tissues and organs. The accumulation of a specific metal in a tissue or organ can reduce its concentration in another matrix or promote increased content in another tissue or organ. The aim of the study was to analyse correlations and variability between the levels of mineral elements (Fe, Mn, Zn, Cu, Na, K, Ca and Mg) and toxic metals (Pb and Cd) in the longissimus lumborum muscle, hair and selected organs of red deer (Cervus elaphus L.). The levels of mineral elements were measured using atomic absorption spectroscopy (F-AAS). The levels of Pb and Cd were analysed by means of electrothermal atomic absorption spectroscopy (ET-AAS). Of all analysed microelements, the highest concentration (in g·kg−1 of dry weight) was found for Fe in the liver. Considering all macroelements, the highest level was found for K in the longissimus lumborum muscle. Particularly remarkable was the high level of Pb in the muscle and hair of red deer. The level of Cd in the hair was four to five times lower than in other samples. The study revealed many significant correlations between the levels of certain elements in individual tissues and organs. There were significant correlations between Cu-Fe (rxy = 0.650; p ≤ 0.01), Pb-Cu (rxy = −0.863; p ≤ 0.01) and Cd-Ca (rxy = −0.743; p ≤ 0.01) in testicles. For kidneys, a significant negative correlation was found for K and Na (rxy = −0.779; p ≤ 0.01) and for Ca and Cd (rxy = −0.695; p ≤ 0.01), and a positive correlation between Cu and Mn (rxy = 0.693; p ≤ 0.01). In the liver, significant negative correlations were found between Ca-K (rxy = −0.654; p ≤ 0.05), Cd-Fe (rxy = −0.651; p ≤ 0.05) and Pb-Cu (rxy = −0.627; p ≤ 0.05). In the muscle, only single significant correlations were found between Cd and Mn (rxy = 0.648; p ≤ 0.05). The highest number of significant correlations were recorded for the hair, among others between Na-K (rxy = 0.760) and Ca-Zn (rxy = 0.709) at p ≤ 0.01. The study revealed high variability in the levels of mineral elements and selected toxic metals in tissues, organs and hair of red deer. Additionally, this research confirmed that the accumulation of a specific metal in a tissue or organ can reduce its concentration in another matrix or promote its increased content in another tissue or organ. [ABSTRACT FROM AUTHOR]

Simple Summary: Toxic elements (TE) such as Be—beryllium, Al—aluminum, As—arsenic, Cd—cadmium, Sb—antimony, Ba—barium, Pb—lead, V—vanadium, Ni—nickel, Tl—thallium may negatively impact bone cells even at low concentrations. This is especially undesirable when they are released from the bone marrow. Therefore, in this study, the concentrations of TE in the bone marrow and bones of wild and farmed red deer were compared to evaluate the influence of the external environment on the absorption and accumulation of various harmful elements. The obtained results show that higher accumulation was detected only in the case of As, Ba, and Pb in the bones of the wild red deer, compared to the farmed group. In turn, higher levels of Al in the bone marrow and bones, as well as Cd in the bones were recorded in the farmed animals. Although the study involved animals living in an area that is regarded as being unpolluted, the concentrations of some heavy metals were higher than values reported from industrial regions. The aim of the study was to determine the concentrations of toxic elements accumulated in the bone marrow and bones (Cervus elaphus). The studies were carried out on two groups of young stags: farmed (n = 6) and wild (n = 9). Their body weights were measured and bone and bone marrow samples were collected. The concentrations of toxic elements were analyzed using the inductively coupled plasma mass spectrometry technique. The mean aluminum content in the bone marrow and bones of the farmed animals was significantly higher than in the wild group (p < 0.05). The mean concentration of arsenic, barium and lead in the bones of the wild red deer was significantly higher than in the bones of the farmed animals (p < 0.05), while the cadmium concentration in the bones of the farmed red deer exceeded the value determined in the wild animals. A significant difference was found between the mean concentrations of aluminum, arsenic, barium, lead, vanadium and nickel in the bone marrow and bones of both red deer groups (p < 0.05). Although the study involved animals living in an uncontaminated area, the concentrations of some heavy metals were higher than values reported from industrial regions. [ABSTRACT FROM AUTHOR]