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Simple Summary: Heat stress (HS) constantly happens to dry lot feeding sheep during the summer, inevitably causing substantial losses to animal production due to its unfavorable effects on health, welfare and production performance. In the current study, HS played disadvantageous roles in growth performance, physiological indices, antioxidative capacity, immunomodulation, ruminal fermentation and microbial composition. Dietary supplementation with folic acid and taurine can effectively ameliorate adverse effects of HS by improving the proportion of beneficial bacteria such as Quinella and Succinivibrio and decreasing the abundance of harmful bacteria such as Asteroleplasma. This study provides a practical approach for the application of folic acid and taurine in HS-challenged sheep. The aim of this study was to investigate if the supplementation of folic acid and taurine can relieve the adverse effects of different levels of heat stress (HS) on growth performance, physiological indices, antioxidative capacity, immunity, rumen fermentation and microbiota. A total of 24 Dorper × Hu crossbred lambs (27.51 ± 0.96 kg) were divided into four groups: control group (C, 25 °C), moderate HS group (MHS, 35 °C), severe HS group (SHS, 40 °C), and the treatment group, under severe HS (RHS, 40 °C, 4 and 40 mg/kg BW/d coated folic acid and taurine, respectively). Results showed that, compared with Group C, HS significantly decreased the ADG of lambs (p < 0.05), and the ADG in the RHS group was markedly higher than in the MHS and SHS group (p < 0.05). HS had significant detrimental effects on physiological indices, antioxidative indices and immune status on the 4th day (p < 0.05). The physiological indices, such as RR and ST, increased significantly (p < 0.05) with the HS level and were significantly decreased in the RHS group, compared to the SHS group (p < 0.05). HS induced the significant increase of MDA, TNF-α, and IL-β, and the decrease of T-AOC, SOD, GPx, IL-10, IL-13, IgA, IgG, and IgM (p < 0.05). However, there was a significant improvement in these indices after the supplementation of folic acid and taurine under HS. Moreover, there were a significant increase in Quinella and Succinivibrio, and an evident decrease of the genera Rikenellaceae_RC9_gut_group and Asteroleplasma under HS (p < 0.05). The LEfSe analysis showed that the genera Butyrivibrio, Eubacterium_ventriosum_group, and f_Bifidobacteriaceae were enriched in the MHS, SHS and RHS groups, respectively. Correlated analysis indicated that the genus Rikenellaceae_RC9_gut_group was positively associated with MDA, while it was negatively involved in IL-10, IgA, IgM, and SOD (p < 0.05); The genus Anaeroplasma was positively associated with the propionate and valerate, while the genus Succinivibrio was negatively involved in TNF-α (p < 0.05). In conclusion, folic acid and taurine may alleviate the adverse effects of HS on antioxidant capacity, immunomodulation, and rumen fermentation of lambs by inducing changes in the microbiome that improve animal growth performance. [ABSTRACT FROM AUTHOR]

Simple Summary: Pneumonia, which represents a leading cause of mortality among sheep, presents a formidable peril to the sheep industry. In this study, we combine high-throughput 16SrRNA gene sequencing and bacterial culturing to meticulously examine the bacterial community present in lung samples obtained from healthy sheep, those with moderate pneumonia, and those suffering from severe pneumonia. The results demonstrate a significant decrease in pulmonary microbial diversity and alterations in taxonomic composition following the onset of pneumonia. Our results suggest that M. haemolytica and Fusobacterium are the crucial pathogens in the sheep pneumonia. In addition, the occurrence of sepsis in severe pneumonia sheep could contribute to the eventual mortality outcome. Taken together, the results of this study contribute to guiding preventive and therapeutic measures for pneumonia of different severities. Hu sheep, a locally bred species in China known for its high productivity, is currently suffering from pneumonia. Here, we combine high-throughput 16SrRNA gene sequencing and bacterial culturing to examine the bacterial community in pneumonic Hu Sheep lungs (p < 0.05). The results showed that the abundance and diversity of lung bacteria in healthy sheep were significantly higher than those in pneumonia sheep (p = 0.139), while there was no significant difference between moderate and severe pneumonia. Furthermore, the composition of the lung microbiota community underwent significant alterations between different levels of pneumonia severity. The application of LEfSe analysis revealed a notable enrichment of Mannheimiae within the lungs of sheep afflicted with moderate pneumonia (p < 0.01), surpassing the levels observed in their healthy counterparts. Additionally, Fusobacterium emerged as the prevailing bacterial group within the lungs of sheep suffering from severe pneumonia. Integrating the results of bacterial isolation and identification, we conclusively determined that Mannheimia haemolytica was the primary pathogenic bacterium within the lungs of sheep afflicted with moderate pneumonia. Furthermore, the exacerbation of pneumonia may be attributed to the synergistic interplay between Fusobacterium spp. and other bacterial species. Our results provide new insights for guiding preventive and therapeutic measures for pneumonia of different severities in sheep. [ABSTRACT FROM AUTHOR]