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Your search keyword '"P. B. Lynch"' showing total 12 results

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12 results on '"P. B. Lynch"'

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1. Pro-inflammatory cytokine and acute phase protein responses to low-dose lipopolysaccharide (LPS) challenge in pigs

2. Determination of the optimum dietary lysine concentration for boars and gilts penned in pairs and in groups in the weight range 60 to 100 kg

3. A comparison between feeding a single diet or phase feeding a series of diets, with either the same or reduced crude protein content, to growing finishing pigs

4. Determination of the optimum dietary lysine concentration for growing pigs housed in pairs and in groups

5. Management strategies to maximize pigmeat output: effect of group size and split-marketing

6. The effect of choice feeding complete diets on the performance of weaned pigs

7. Effect of cooking wheat and maize on the performance of newly weaned pigs 2. Level of dairy products and sequence of feeding

8. Effect of cooking wheat and maize on the performance of newly weaned pigs 1. Age and weight at weaning

9. Effect of pre- and post-weaning management on subsequent pig performance to slaughter and carcass quality

10. Influence of housing system during gestation on the behaviour and welfare of gilts in farrowing crates

11. The effects of food intake during lactation and post weaning on the reproductive performance and hormone and metabolite concentrations of primiparous sows

12. Pro-inflammatory cytokine and acute phase protein responses to low-dose lipopolysaccharide (LPS) challenge in pigs.

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