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1. A conceptual framework for modelling the role of livestock systems in sustainable diets and a sustainable planet.

2. The societal role of meat: the Dublin Declaration with an Australian perspective.

3. The role of microbiota in animal health and productivity: misinterpretations and limitations.

4. Water footprint of livestock products and production systems: a review.

5. Balancing future food security and greenhouse-gas emissions from animal-sourced protein foods in Southeast Asia.

6. Public attitudes predict community behaviours relevant to the pork industry.

7. Analysis of alternative national development pathways for the cattle system in Ethiopia: linked economic and animal systems (LEAS) model.

8. Advances in smallholder large ruminant production and profitability in Southeast Asia over the past decade – lessons from the Mekong region: a review.

9. Goat meat supply and demand in Vietnam: global context and opportunities and risks for smallholder producers.

10. The challenges and opportunities when integrating animal models into grazing system models for evaluating productivity and environmental impact.

11. Livestock water productivity: feed resourcing, feeding and coupled feed-water resource data bases.

12. Antioxidant dynamics in the live animal and implications for ruminant health and product (meat/milk) quality: role of vitamin E and selenium.

13. Consequences of nutrition during gestation, and the challenge to better understand and enhance livestock productivity and efficiency in pastoral ecosystems.

14. Reflections on the concept, conduct and findings of the producer-led Cicerone Project.

15. Selection of experimental treatments, methods used and evolution of management guidelines for comparing and measuring three grazed farmlet systems.

16. Delivering extension and adult learning outcomes from the Cicerone Project by 'comparing, measuring, learning and adopting'.

17. Creating the Cicerone Project: seeking closer engagement between livestock producers, research and extension.

18. The traditional livestock breeding practices of women and men Somali pastoralists: breeding management and beliefs on breeding issues.

19. Review of the potential impacts of freight rail corridors on livestock welfare and production.

20. A review of whole farm-system analysis in evaluating greenhouse-gas mitigation strategies from livestock production systems.

21. Estimating potential farm economic benefits of advanced microbiological diagnostics in veterinary medicine.

22. Future application of an attention bias test to assess affective states in sheep.

23. Wireless sensor networks to study, monitor and manage cattle in grazing systems.

24. Use of a threshold of flystrike risk as a method for treatment intervention in the management of flystrike in sheep.

25. Nutritionism in a food policy context: the case of 'animal protein'.

26. Application of circular economy principles to pastoral farming: development of an assessment framework.

27. Functional welfare - using biochemical and molecular technologies to understand better the welfare state of peripartal dairy cattle.

28. The effects of pasture inputs and intensive rotational grazing on superfine wool production, quality and income.

29. Livestock weights in response to three whole-farmlet management systems.

30. Development of a software model to estimate daily greenhouse gas emissions of pasture-fed ruminant farming systems.

31. Platforms to accelerate biomanufacturing of enzyme and probiotic animal feed supplements: discovery considerations and manufacturing implications.

32. Dynamics and influence of environmental components on greenhouse gas emissions in sub-Saharan African rangelands: a review.

33. Sustainable goat production: modelling optimal performance in extensive systems.

34. Understanding farmers' biosecurity beliefs and behaviours related to antimicrobial resistant bacteria in Michigan, USA.

35. System impacts of introducing crop grazing into pasture-based systems: the McClymont Memorial Lecture

36. Keeping it 'inside the fence': an examination of responses to a farm-animal welfare issue on Twitter.

37. Dietary choice and grazing behaviour of sheep on spatially arranged pasture systems. 1. Herbage mass, nutritive characteristics and diet selection

38. Utilising dual-purpose crops effectively to increase profit and manage risk in meat production systems

39. Dual-purpose crops: the potential to increase cattle liveweight gains in winter across southern Australia

40. New ways of measuring intake, efficiency and behaviour of grazing livestock

41. Antioxidant dynamics in the live animal and implications for ruminant health and product (meat/milk) quality: role of vitamin E and selenium

42. Ergovaline, an endophytic alkaloid. 2. Intake and impact on animal production, with reference to New Zealand.

43. Ergovaline, an endophytic alkaloid. 1. Animal physiology and metabolism.

44. The GreenFeed system for measurement of enteric methane emission from cattle.

45. Reflections on the concept, conduct and findings of the producer-led Cicerone Project

46. Selection of experimental treatments, methods used and evolution of management guidelines for comparing and measuring three grazed farmlet systems

47. Delivering extension and adult learning outcomes from the Cicerone Project by ‘comparing, measuring, learning and adopting'

48. Tracking livestock using global positioning systems - are we still lost?

49. Modelling methane emissions from remotely collected liveweight data and faecal near-infrared spectroscopy in beef cattle.

50. Increasing ewe genetic fecundity improves whole-farm production and reduces greenhouse gas emissions intensities: 2. Economic performance.