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151. Ruminal microbiome and blood parameters in beef cattle fed with high-grain diets buffered with Lithothamnium calcareum.

152. The pattern of breeding and management within the New Zealand Thoroughbred breeding industry 2005-2015. (II) The mare population.

153. Market-driven assessment of alternate aquafeed ingredients: seafood waste transformation as a case study.

154. Aquaculture nutrition in Australia: challenges and trends.

155. Malnutrition of pregnant beef cows and the impact on passive immunity transfer to calves.

156. Interactions of diet and circadian rhythm to achieve precision nutrition of poultry.

157. Advances in prebiotics for poultry: role of the caeca and oligosaccharides.

158. Metabolomics analysis shows the differences in metabolites in deer antler bases of red deer and sika deer.

159. Validation of triglyceride and glucose index as a rapid diagnostic test to diagnose insulin resistance in pregnant and lactating sows.

160. Effect of Pinus densiflora bark extract supplementation in broiler diet on antioxidative status, nutrient digestibility, and intestinal barrier function.

161. Profile of the poultry system and the socio-economic impact of native chickens as a potential development area in South Sulawesi, Indonesia.

162. Effect of different levels of physically effective neutral detergent fibre from forage in whole corn grain-based diets for feedlot lambs.

163. Speed of extirpation of the huemul in the history of human occupation in Patagonia.

164. Shifting agriculture and a depleting aquifer: implications of row-crop farming on mule deer population performance.

165. Deer and climate change: impacts and perspectives.

166. GPS-derived foraging behaviour of red deer and liveweight gain of red deer and wapiti crossbred sire lines on contrasting winter forage types.

167. Estimating potential farm economic benefits of advanced microbiological diagnostics in veterinary medicine.

168. Nutrient intake, body weight changes, digestibility and nitrogen utilisation of West African dwarf goats fed Pleurotus tuber-regium treated cassava root sievate based diets.

169. Post-weaning performance of Nellore calves subject to different weaning methods.

170. Evaluation of a dietary blend of essential oils and polyphenols on methane emission by ewes.

171. Phenotypic and genetic relationships for feed intake, feed efficiency, body composition and cow milk yield measured postweaning and in mature beef cows.

172. Effect of coated sodium butyrate in diet on performance, gut microbiota, ileal digestibility, serum nutrient fractions, immune responses and bone mineral variables in broiler chicken fed antibiotic-free diet.

173. Effects of the organic selenium sources with/without probiotics on broiler chicken growth, meat quality and meat selenium content.

174. Effects of dietary Sanguisorba minor, Plantago lanceolata, and Lotus corniculatus on urinary N excretion of dairy cows.

175. A regional-scale assessment of nutritional-system strategies for abatement of enteric methane from grazing livestock.

176. Relationship between carcase traits of Bos taurus genotypes and ultrasound measurements across six stages of growth from weaning through to long-feedlot finishing.

177. Duration and sex-dependent effect of betaine supplementation on growth performance and carcass backfat of finisher pigs.

178. Carcass traits and meat lipid profile of cull cows fed palm kernel cake.

179. Haemato-biochemical responses, worm burdens and Haemonchus contortus ultrastructural changes in lambs fed diets containing graded inclusion levels of sericea lespedeza.

180. Effect of various chemical processing on nutritional value of common bean (Phaseolus vulgaris) residues determined via in vitro, in situ, and X-ray powder diffraction techniques.

181. Comparing the use of chloroform to petroleum ether for Soxhlet extraction of fat in meat.

182. Multi-residue analysis of eight veterinary drugs in buffalo milk using liquid chromatography-tandem mass spectrometry.

183. Body temperature, heart rate, and locomotor activity measured by bio-loggers before and after a progestogen+eCG treatment for artificial insemination in sheep: effect of pregnancy.

184. Risk management in pig farming: a reality or conjecture? A systematic review.

185. Manipulating omega-3 and omega-6 fatty acids in sheep: depletion of long-chain omega-3 polyunsaturated fatty acids by feeding different grain types.

186. Twinning in cattle: a pathway for reducing the methane intensity of beef.

187. Effects of shading on tropical grass characteristics and cattle performance in silvopastoral systems: systematic review and meta-analysis.

188. Long-term effects of extensive grazing on pasture productivity.

189. Effects of dietary conjugated linoleic acid in broiler breeders and egg storage time on the fatty acid profile, lipid oxidation and internal egg quality.

190. Effects of micronised bamboo powder on growth performance, intestinal development, caecal chyme microflora and metabolic pathway of broilers aged 24-45 days.

191. Livestock preference and feeding value as key determinants for forage improvement - why not ask the consumers?

192. Embryo development and survival in peripubertal ewe lambs.

193. The effects of Alnus viridis encroachment in mountain pastures on the growth performance, carcass and meat quality of Dexter cattle and Engadine sheep.

194. Pre-established anthelmintic protocols in horses: low efficacy and unnecessary treatments highlight the need for strategic deworming.

195. Effect of tannins and kafirins on the nitrogen and energy balance and performance of pigs.

196. The genetic and phenotypic associations between lamb survival outcomes and other traits recorded at lambing.

197. Comparative metabolomics analysis shows key metabolites as potential biomarkers for selection of beef fat colour.

198. The impact of QTL sharing and properties on multi-breed GWAS in cattle: a simulation study.

199. Use of dry-matter intake recorded at multiple time periods during lactation increases the accuracy of genomic prediction for dry-matter intake and residual feed intake in dairy cattle.

200. The Sustainability Index: a new tool to breed for reduced greenhouse-gas emissions intensity in Australian dairy cattle.