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Start Over "Duanqin Wu" Topic food science Journal animal nutrition
1 results on '"Duanqin Wu"'

1. Substitution of ramie (Boehmeria nivea) for alfalfa in improving the carcass and meat quality of Liuyang Black goats

Author

Peihua Zhang, Yao He, Xuefeng Han, Chuanshe Zhou, Duanqin Wu, Qiongxian Yan, Jinhe Kang, Shaoxun Tang, Lihuai Yu, Zhiliang Tan, Hongrong Wang, Jinzhen Jiao, and Min Wang

Subjects
chemistry.chemical_classification, Total amino acids, biology, Alfalfa, Carcass, Fatty acid, food and beverages, Forage, biology.organism_classification, SF1-1100, Boehmeria, Ramie, Animal culture, Amino acid, Food Animals, chemistry, Goat, Animal Science and Zoology, Food science, Original Research Article, Meat quality, Amino acid content, Flavor
Abstract

Ramie (Boehmeria nivea) is noted for the production of a large biomass that has a high protein content and is rich in antioxidants. It may thus serve as a high-quality forage material to replace alfalfa and improve the meat quality of farmed animals. In this study, we evaluated the carcass characteristics and meat quality of goats when 0, 35%, 75%, and 100% of dietary alfalfa was replaced with ramie. Crude protein content (linear, P

Published
2021

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