1. The effect of euglena (Euglena gracilis) supplementation on nutrient intake, digestibility, nitrogen balance and rumen fermentation in sheep
- Author
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Watanabe Shota, Masaaki Hanada, Takehiro Nishida, Kazutaka Umetsu, Kengo Suzuki, Ashagrie Aemiro, and Peter Kiiru
- Subjects
0301 basic medicine ,Intake Digestibility ,Nitrogen balance ,Euglena gracilis ,ved/biology.organism_classification_rank.species ,Euglena ,03 medical and health sciences ,Rumen ,Animal science ,Latin square ,Botany ,Dry matter ,chemistry.chemical_classification ,Sheep ,biology ,ved/biology ,Protein ,0402 animal and dairy science ,04 agricultural and veterinary sciences ,biology.organism_classification ,040201 dairy & animal science ,030104 developmental biology ,chemistry ,Propionate ,Animal Science and Zoology ,Energy source - Abstract
application/pdf, This in vivo study was conducted to evaluate the effect of supplementation with different rates of euglena (Euglena gracilis) on nutrient intake, digestibility, nitrogen balance and rumen fermentation. Four rumen cannulated Corriedale wethers sheep with an average body weight of 44.25 +/- 3.86 kg were arranged in a 4 x 4 Latin square design and fed a basal diet of Guinea grass (Panicum maximum) hay and concentrate mixture at the maintenance level with four different rates of euglena (0, 50, 100 and 150 g/kg DM intake). The experiment was conducted over 80 days in four 20 day periods that consisted of 14 days of acclimatization, 5 days of measurement and 1 more day for rumen liquor sample collection. The data were subjected to polynomial regression analysis. Dry matter (DM), organic matter (OM), acid detergent fibre (ADF) and gross energy (GE) intake increased linearly (P< 0.001) and quadratically (P=0,002) with increasing concentrations of euglena. Similarly, crude protein (CP) intake was increased linearly (P< 0.001). Dry matter, OM, NDF, ADF and GE digestibility were not affected by supplementation of euglena (P> 0.11) while apparent CP digestibility increased linearly (P= 0.009). As a result, protein retention (g/d) was increased linearly (P 0.23) the total volatile fatty acid (VFA) concentration and the molar proportions of acetate, propionate, butyrate and the acetate: propionate ratio. The finding of this study indicated that the addition of euglena increased nutrient intake without affecting total tract digestibility. It has been also demonstrated that addition of euglena at a dose of 150 g/kg DM improved CP retention by 31%, which may be associated with increased CP digestibility and efficiency of utilization. Thus, euglena supplementation up to 150 g/kg DM of the diet could be a possible option for substitution of protein and energy sources. (C) 2017 Elsevier B.V. All rights reserved.
- Published
- 2017