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4. Supplementing rabbit diets with butylated hydroxyanisole affects oxidative stress, growth performance, and meat quality

Author

T. Imbabi, A. Hassan, O. Ahmed-Farid, O. El-Garhy, I. Sabeq, M. Moustafa, A. Mohammadein, N. Hassan, A. Osman, and M. Sitohy

Subjects
Antioxidant, Apoptosis, Liver, Malondialdehyde, Rabbits, Animal culture, SF1-1100
Abstract

Butylated hydroxyanisole (BHA) is a synthetic antioxidant analogous of vitamin E. It is used as a preservative to prevent free radical-mediated oxidation in high-fat foods, and this study's objective was to investigate the effects of BHA on oxidative stress and apoptosis in addition to delineating its efficacy as a growth-promoting feed additive. 60 weaned male rabbits (V-line) were randomly divided into four equal groups: BHA0.0 (control), BHA50, BHA100, and BHA150, administered basal diets with 0.0, 50, 100, and 150 mg BHA/kg of feed for 60 days. Animals were examined for growth performance, markers of oxidative stress and apoptosis, and meat characteristics. Compared to the control group, rabbits receiving BHA-supplemented diets exhibited increases in BW and average daily gain (P

Published
2021
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5. Author reply to the expression of concern on “Supplementing rabbit diets with butylated hydroxyanisole affects oxidative stress, growth performance, and meat quality” [Animal 16(9) (2021) 100339]

Author

Imbabi, T., primary, El-Garhy, O., additional, Moustafa, M., additional, Sabeq, I., additional, Osman, A., additional, Sitohy, M., additional, Refaat, M., additional, Samir, A., additional, Abdel Moneim, U., additional, El-Badawy, M., additional, and Abbass, A., additional

Published
2023
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9. Supplementing rabbit diets with butylated hydroxyanisole affects oxidative stress, growth performance, and meat quality

Author

Amaal Mohammadein, Tharwat A. Imbabi, Aziza M. Hassan, N. Hassan, Osama H. El-Garhy, Omar A. Ahmed-Farid, Mahmoud M. A. Moustafa, Islam I. Sabeq, Mahmoud Sitohy, and Ali Osman

Subjects
Male, Meat, Antioxidant, Feed additive, medicine.medical_treatment, Butylated Hydroxyanisole, Apoptosis, medicine.disease_cause, SF1-1100, Antioxidants, Superoxide dismutase, chemistry.chemical_compound, Malondialdehyde, medicine, Animals, Food science, biology, Vitamin E, Diet, Animal culture, Glutamine, Oxidative Stress, Liver, chemistry, biology.protein, Animal Science and Zoology, Rabbits, Butylated hydroxyanisole, Oxidative stress
Abstract

Butylated hydroxyanisole (BHA) is a synthetic antioxidant analogous of vitamin E. It is used as a preservative to prevent free radical-mediated oxidation in high-fat foods, and this study's objective was to investigate the effects of BHA on oxidative stress and apoptosis in addition to delineating its efficacy as a growth-promoting feed additive. 60 weaned male rabbits (V-line) were randomly divided into four equal groups: BHA0.0 (control), BHA50, BHA100, and BHA150, administered basal diets with 0.0, 50, 100, and 150 mg BHA/kg of feed for 60 days. Animals were examined for growth performance, markers of oxidative stress and apoptosis, and meat characteristics. Compared to the control group, rabbits receiving BHA-supplemented diets exhibited increases in BW and average daily gain (P

Published
2021

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