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In the literature, tourism is defined as a production system that is composed of an array of economic activities aimed at producing and selling tourist products, the tourist product itself and the institutions that regulate the system. Although it is very fruitful, it suffers from a weakness from a spatial perspective. The first aim of this paper is to spatialize tourism production systems in a more systematic and multidimensional way by discussing the intertwined role of place, territory, scale, and networks. Second, the paper aims to show how and why the process of tourism place making, especially in the case of Antalya, is narrowly intertwined with the scaling, territoriality, and global production networks of a tourism production system. (Re)scaling, territory, and networks have played an important role in Antalya's tourism production system, which institutionally complement each other and form a coherent whole. [ABSTRACT FROM PUBLISHER]