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1. Significantly enhanced antibacterial activity of TiO2 nanofibers with hierarchical nanostructures and controlled crystallinity.

2. Assessment of terahertz spectroscopy to detect antibiotic residues in food and feed matrices.

3. Fast determination of the tetracyclines in milk samples by the aptamer biosensor.

4. Quantitative analysis of oxytetracycline and its 4-epimer in calf tissues by high-performance liquid chromatography combined with positive electrospray ionization mass spectrometry.

5. Detection of incurred dihydrostreptomycin residues in milk by liquid chromatography and preliminary confirmation methods.

6. Detection of antibiotics in muscle tissue with microbiological inhibition tests: effects of the matrix.

7. Improved spectrophotometric assay for beta-lactam residues in kidney tissue.

8. Microbiological assay of avoparcin in animal feeds and pre-mixes--co-operative study.