1. The transmission of Potato Virus S by the cutting knife and retention time of infectious PVS on common surfaces
- Author
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G. D. Franc and E. E. Banttari
- Subjects
Industrial crop ,Root crops ,Greenhouse ,Potato virus S ,Plant Science ,Biology ,biology.organism_classification ,Horticulture ,Agronomy ,Plant virus ,Cultivar ,Agronomy and Crop Science ,Retention time ,Solanaceae - Abstract
The transmission of PVS by the cutting knife in potato cvs Norland, Kennebec and Russet Burbank was studied in the field and greenhouse. Field studies showed transmission to Norland via tuber infection was significantly less than for Kennebec and Russet Burbank (P = 0.01). However, significant cultivar differences were not found in the greenhouse (P = 0.05). Contamination of the cutting knife by cutting through sprouts resulted in significantly greater numbers of plants infected for cv Kennebec than when sprout contact was avoided (P = 0.05). Although the same trends were observed for cv Norland and Russet Burbank the differences were not significant (P = 0.05). Infectious PVS particles were readily recovered from materials commonly contacted during potato cultivation, storage and processing. Retention time of infectious PVS was usually greater when materials were held at 4°C and 100% relative humidity than at ambient greenhouse conditions. Retention times ranged from 0 hr (PVS not recovered) to 180 hr on unpainted wood. Results demonstrated the need for strict indexing and sanitation procedures during the production of PVS-free potato seed.
- Published
- 1984
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