1. Dietary Intake of Adults With Mental Retardation Who Reside in Community Settings
- Author
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Jeffrey A. McCubbin, Heidi I. Stanish, Daniel P. Williams, and Christopher C. Draheim
- Subjects
Male ,Gerontology ,Food intake ,Fat content ,education ,Group Homes ,Comorbidity ,Diet Surveys ,Education ,Eating ,Sex Factors ,Residence Characteristics ,Intellectual Disability ,Surveys and Questionnaires ,Activities of Daily Living ,Vegetables ,Developmental and Educational Psychology ,medicine ,Humans ,Eating habits ,Aged ,Data Collection ,Dietary intake ,Rehabilitation ,Age Factors ,Nutritional Requirements ,Middle Aged ,medicine.disease ,Dietary Fats ,Diet ,Developmental disorder ,Fruit ,General Health Professions ,Body Constitution ,Community setting ,Female ,Down Syndrome ,Psychology - Abstract
The dietary intake of adults with mental retardation among three different community residential settings was described and compared. Two dietary screeners were administered to 325 adults. The women's Fruit and Vegetable Screener scores from group homes were significantly higher than scores from those with family members and in semi-independent settings. No significant differences were found in dietary intake across residences for men. Overall, 0% to 6% of the participants consumed the recommended 5 or more fruits and vegetables per day, and 15% to 30% consumed the recommendedor=30% or less of calories from fat. Results suggest that regardless of residential setting, men and women do not consume enough fruits and vegetables and consume too much dietary fat.
- Published
- 2007
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